carolina-style wildfire pork
(1 RATING)
I HAVE HAD SOMETHING SIMULAR SEVERAL YEARS AGO IN VEGAS WITH MY EX. MY SISTER IN LAW CAN REALLY COOK WHEN SHE HAS THE TIME THAT IS ~~~lol~~~
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prep time
15 Min
cook time
9 Hr
method
---
yield
12 serving(s)
Ingredients
- 1-3 pound pork shoulder roast
- 1 bottle carolina-style bbq sauce or your favorite
- 1/2 cup packed brown sugar
- 5 teaspoons hot pepper sauce
- 1/2 teaspoon paprika,hot
How To Make carolina-style wildfire pork
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Step 1PLACE MEAT IN CROCK-POT OR SLOW COOKER.MIX REMAINING INGREDIENTS AND POUR OVER THE MEAT AND PUT LID ON AND LET COOK ON LOW FOR 8 TO 10 HOURS OR ON HIGH FOR 5 HOURS...SHRED MEAT AND RETURN TO COOKER ON WARM SETTING UNTIL READY TO SERVE... PLACE ON ANY KIND OF HAMBURGER BUNS, HARD ROLLS...
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Step 2NOTE: THIS RECIPE CAN BE PREPARED AHEAD OF TIME. COOL, REMOVE FOR CROCK, THEN REFRIDGERATE UP TO 2 DAYS. REHEAT IN MICROWAVE OR ON STOVE TOP JUST BEFORE SERVING...
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