carolina-style wildfire pork
(1 rating)
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I HAVE HAD SOMETHING SIMULAR SEVERAL YEARS AGO IN VEGAS WITH MY EX. MY SISTER IN LAW CAN REALLY COOK WHEN SHE HAS THE TIME THAT IS ~~~lol~~~
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
9 Hr
Ingredients For carolina-style wildfire pork
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1-3 lbpork shoulder roast
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1 bottlecarolina-style bbq sauce or your favorite
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1/2 cpacked brown sugar
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5 tsphot pepper sauce
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1/2 tsppaprika,hot
How To Make carolina-style wildfire pork
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1PLACE MEAT IN CROCK-POT OR SLOW COOKER.MIX REMAINING INGREDIENTS AND POUR OVER THE MEAT AND PUT LID ON AND LET COOK ON LOW FOR 8 TO 10 HOURS OR ON HIGH FOR 5 HOURS...SHRED MEAT AND RETURN TO COOKER ON WARM SETTING UNTIL READY TO SERVE... PLACE ON ANY KIND OF HAMBURGER BUNS, HARD ROLLS...
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2NOTE: THIS RECIPE CAN BE PREPARED AHEAD OF TIME. COOL, REMOVE FOR CROCK, THEN REFRIDGERATE UP TO 2 DAYS. REHEAT IN MICROWAVE OR ON STOVE TOP JUST BEFORE SERVING...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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