Carolina Pulled Pork

Name: Carolina Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 c red wine vinegar; 1 Tbsp red pepper flakes; 2 Tbsp brown sugar; 1/2 c katsup; 1 tsp yellow mustard; 5-6 lb boston butt roast

By Stephen Lee Parker
@Lee_Parker

I grew up in North Carolina and we had one or more pig pickings yearly. This isn't the sauce my family used (takes a while to get Carolina Treat in Georgia since you have to get it mail order). I came up with my own sauce because when I take the notion for it I tend to be out of Carolina Treat. I have not found a restaurant in Georgia that has anything close to this.

Rating:

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Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c

red wine vinegar
1 Tbsp

red pepper flakes
2 Tbsp

brown sugar
1/2 c

katsup
1 tsp

yellow mustard
5-6 lb

boston butt roast
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How to Make Carolina Pulled Pork

Step-by-Step

In a small sauce pan that can be covered, bring the vinegar and red pepper flakes to a boil. Boil 1 minute, remove from heat, add sugar, stir to dissolve, add mustard and ketchup, stir, cover set aside to cool
Place pork roast in a crackpot, add 1/2 cup of the sauce, cook on high 6 to 8 hours, shred, and serve

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About Carolina Pulled Pork

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Southern

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