Carolina Pulled Pork

1
Stephen Lee Parker

By
@Lee_Parker

I grew up in North Carolina and we had one or more pig pickings yearly. This isn't the sauce my family used (takes a while to get Carolina Treat in Georgia since you have to get it mail order). I came up with my own sauce because when I take the notion for it I tend to be out of Carolina Treat. I have not found a restaurant in Georgia that has anything close to this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8+
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 c
    red wine vinegar
  • 1 Tbsp
    red pepper flakes
  • 2 Tbsp
    brown sugar
  • 1/2 c
    katsup
  • 1 tsp
    yellow mustard
  • 5-6 lb
    boston butt roast

How to Make Carolina Pulled Pork

Step-by-Step

  1. In a small sauce pan that can be covered, bring the vinegar and red pepper flakes to a boil. Boil 1 minute, remove from heat, add sugar, stir to dissolve, add mustard and ketchup, stir, cover set aside to cool
  2. Place pork roast in a crackpot, add 1/2 cup of the sauce, cook on high 6 to 8 hours, shred, and serve

Printable Recipe Card

About Carolina Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern




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