Carolina Pulled Pork
By
Stephen Lee Parker
@Lee_Parker
7
I grew up in North Carolina and we had one or more pig pickings yearly. This isn't the sauce my family used (takes a while to get Carolina Treat in Georgia since you have to get it mail order). I came up with my own sauce because when I take the notion for it I tend to be out of Carolina Treat. I have not found a restaurant in Georgia that has anything close to this.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8+
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 cred wine vinegar
-
1 Tbspred pepper flakes
-
2 Tbspbrown sugar
-
1/2 ckatsup
-
1 tspyellow mustard
-
5-6 lbboston butt roast
How to Make Carolina Pulled Pork
- In a small sauce pan that can be covered, bring the vinegar and red pepper flakes to a boil. Boil 1 minute, remove from heat, add sugar, stir to dissolve, add mustard and ketchup, stir, cover set aside to cool
- Place pork roast in a crackpot, add 1/2 cup of the sauce, cook on high 6 to 8 hours, shred, and serve
