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carolina bbq pulled pork with chow chow

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious sweet and savory pork with a tangy chow chow.

►
yield 12 serving(s)
prep time 10 Min
cook time 12 Hr
method Slow Cooker Crock Pot

Ingredients For carolina bbq pulled pork with chow chow

  • PULLED PORK
  • 3 lb
    pork shoulder
  • 1/2 c
    brown sugar
  • 2 Tbsp
    paprika
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    thyme
  • 1 tsp
    black pepper
  • 2 tsp
    salt
  • 1 1/2 c
    Carolina style mustard bbq sauce
  • 12
    hamburger buns
  • CHOW CHOW
  • 2
    red bell peppers, chopped
  • 1 lg
    onion, chopped
  • 1 c
    sugar
  • 1/2 c
    water
  • 1/2 c
    apple cider vinegar
  • 1 Tbsp
    dry mustard
  • 4 c
    chopped cabbage
  • 1 tsp
    ground turmeric

How To Make carolina bbq pulled pork with chow chow

  • 1
    Mix the dry seasoning for the pork together and rub it all over the pork. Place in the fridge for 3 hours.
  • 2
    Meanwhile make the chow chow. Bring all the ingredients together in a pan and bring to a boil. Reduce heat and simmer 1 hour. Cool and refrigerate.
  • 3
    Place the pork in a slow cooker and cook on low for 8 to 9 hours. Shred the meat, add the BBQ sauce, and let cook until warmed through.
  • 4
    Serve the pork on the buns topped with chow chow.
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