carolina bbq pulled pork with chow chow

6 Pinches 2 Photos
beulah, MI
Updated on Mar 15, 2024

Delicious sweet and savory pork with a tangy chow chow.

prep time 10 Min
cook time 12 Hr
method Slow Cooker Crock Pot
yield 12 serving(s)

Ingredients

  • PULLED PORK
  • 3 pounds pork shoulder
  • 1/2 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon thyme
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 1/2 cups Carolina style mustard bbq sauce
  • 12 hamburger buns
  • CHOW CHOW
  • 2 red bell peppers, chopped
  • 1 large onion, chopped
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup apple cider vinegar
  • 1 tablespoon dry mustard
  • 4 cups chopped cabbage
  • 1 teaspoon ground turmeric

How To Make carolina bbq pulled pork with chow chow

  • Step 1
    Mix the dry seasoning for the pork together and rub it all over the pork. Place in the fridge for 3 hours.
  • Step 2
    Meanwhile make the chow chow. Bring all the ingredients together in a pan and bring to a boil. Reduce heat and simmer 1 hour. Cool and refrigerate.
  • Step 3
    Place the pork in a slow cooker and cook on low for 8 to 9 hours. Shred the meat, add the BBQ sauce, and let cook until warmed through.
  • Step 4
    Serve the pork on the buns topped with chow chow.

Discover More

Category: Pork
Keyword: #Crock Pot
Keyword: #BBQ
Keyword: #chow-chow
Keyword: #bbq rub
Ingredient: Pork
Culture: Southern

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