'caribbean pork burgers'

Name: 'Caribbean Pork Burgers'
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 LB - lean ground pork; 1 TBSP - grated lime peel(do not include white membrane-it add a bitter taste.; 1 TSP - dried thyme leaves; 1/2 TSP - ground allspice; 1/2 TSP - red pepper; 1/4 TSP - salt; 1 MED - red onion,cut into 1/2-inch slices; 8 - slices french bread, 3/4 inch thick; 1 TBSP - olive oil

(1 RATING)

30 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 2, 2011

THESE ZESTY BURGERS PACK A SPICY PUNCH,PLEASANTLY COOLED BY THE LIME PEEL.

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prep time 20 Min

cook time 20 Min

method ---

yield 4 servings

Ingredients

1 LB - lean ground pork
1 TBSP - grated lime peel(do not include white membrane-it add a bitter taste.
1 TSP - dried thyme leaves
1/2 TSP - ground allspice
1/2 TSP - red pepper
1/4 TSP - salt
1 MED - red onion,cut into 1/2-inch slices
8 - slices french bread, 3/4 inch thick
1 TBSP - olive oil

How To Make 'caribbean pork burgers'

Step 1

BRUSH GRILL RACK WITH OLIVE OIL.HEAT COALS OR GAS GRILL FOR DIRECT HEAT.

Step 2

MIX ALL INGREDIENTS EXCEPT ONION,BREAD AND OIL.SHAPE MIXTURE INTO 4 PATTIES,ABOUT 3/4 INCH THICK.
Step 3

COVER AND GRILL PATTIES 4 TO 5 INCHES FROM MED HEAT 15 TO 18 MIN,TURNING ONCE,UNTIL NO LONGER PINK IN CENTER.ADD ONION SLICES FOR LAST 8 TO 10 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN. BRUSH BOTH SIDES OF BREAD SLICES WITH OIL.ADD BREAD FOR LAST 2 TO 3 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN.
Step 4

SERVE BURGERS AND ONION BETWEEN BREAD SLICES.
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