'Caribbean Pork Burgers'

'caribbean Pork Burgers'

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Robin Poindexter

By
@robinlynn

THESE ZESTY BURGERS PACK A SPICY PUNCH,PLEASANTLY COOLED BY THE LIME PEEL.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 LB
    lean ground pork
  • 1 TBSP
    grated lime peel(do not include white membrane-it add a bitter taste.
  • 1 TSP
    dried thyme leaves
  • 1/2 TSP
    ground allspice
  • 1/2 TSP
    red pepper
  • 1/4 TSP
    salt
  • 1 MED
    red onion,cut into 1/2-inch slices
  • 8
    slices french bread, 3/4 inch thick
  • 1 TBSP
    olive oil

How to Make 'Caribbean Pork Burgers'

Step-by-Step

  1. BRUSH GRILL RACK WITH OLIVE OIL.HEAT COALS OR GAS GRILL FOR DIRECT HEAT.
  2. MIX ALL INGREDIENTS EXCEPT ONION,BREAD AND OIL.SHAPE MIXTURE INTO 4 PATTIES,ABOUT 3/4 INCH THICK.
  3. COVER AND GRILL PATTIES 4 TO 5 INCHES FROM MED HEAT 15 TO 18 MIN,TURNING ONCE,UNTIL NO LONGER PINK IN CENTER.ADD ONION SLICES FOR LAST 8 TO 10 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN. BRUSH BOTH SIDES OF BREAD SLICES WITH OIL.ADD BREAD FOR LAST 2 TO 3 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN.
  4. SERVE BURGERS AND ONION BETWEEN BREAD SLICES.

Printable Recipe Card

About 'Caribbean Pork Burgers'

Course/Dish: Pork Burgers



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