caribbean jerk pork tenderloin

Name: Caribbean Jerk Pork Tenderloin
Ingredients: 1 package(s) pork tenderloin (there will be two in a package); 2 tablespoon(s) brown sugar, firmly packed; 2 tablespoon(s) olive oil; 2 tablespoon(s) soy sauce; 1 teaspoon(s) cinnamon; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) red pepper flakes; 1 package(s) of dried italian dressing mix

(2 RATINGS)

39 Pinches

Stephanie Heitmeier

Ellijay, GA

Updated on Jan 30, 2011

Very easy to make....and is great if you like to do freezer meals. Oh and is YUMMY! ;)

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 package pork tenderloin (there will be two in a package)
2 tablespoons brown sugar, firmly packed
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon cinnamon
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1 package of dried italian dressing mix

How To Make caribbean jerk pork tenderloin

Step 1

Mix everything together except the pork tenderloin. This mixture will make a paste.

Step 2

Place tenderloin in large zip loc bag and pour mixture in the bag. At this point it can go into the freezer to be used at a later date.
Step 3

If using that day....marinate for a least 2-4 hours. Grill over med. heat until no longer pink.
Step 4

This Marinade can be used with 6 chicken breast as well. Great for making Kabobs!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes