Caribbean Jerk Pork Tenderloin

Caribbean Jerk Pork Tenderloin Recipe

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Stephanie Heitmeier


Very easy to make....and is great if you like to do freezer meals. Oh and is YUMMY! ;)


★★★★★ 2 votes



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  • 1 pkg
    pork tenderloin (there will be two in a package)
  • 2 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    soy sauce
  • 1 tsp
  • 1 tsp
    dried thyme
  • 1/2 tsp
    red pepper flakes
  • 1 pkg
    of dried italian dressing mix

How to Make Caribbean Jerk Pork Tenderloin


  1. Mix everything together except the pork tenderloin. This mixture will make a paste.
  2. Place tenderloin in large zip loc bag and pour mixture in the bag. At this point it can go into the freezer to be used at a later date.
  3. If using that day....marinate for a least 2-4 hours.
    Grill over med. heat until no longer pink.
  4. This Marinade can be used with 6 chicken breast as well. Great for making Kabobs!

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About Caribbean Jerk Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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