caribbean jerk pork chops

Name: Caribbean Jerk Pork Chops
Yield: 6
Ingredients: 3/4 cup(s) water; 1/3 cup(s) lemon juice; 1/3 cup(s) onion, chopped; 1 tablespoon(s) brown sugar, firmly packed; 1 tablespoon(s) green onion, finely chopped; 1 tablespoon(s) canola oil; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) ground allspice; 3/4 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) pepper; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) ground cayenne; 6 - pork loin chops, lean and 5/8" thick

26 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

3/4 cup water
1/3 cup lemon juice
1/3 cup onion, chopped
1 tablespoon brown sugar, firmly packed
1 tablespoon green onion, finely chopped
1 tablespoon canola oil
3/4 teaspoon salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon ground cayenne
6 - pork loin chops, lean and 5/8" thick

How To Make caribbean jerk pork chops

Step 1

Place all ingredients except pork in blender.

Step 2

Cover and blend until well blended.
Step 3

Reserve 1/2 cup of the marinade; cover and refrigerate for basting.
Step 4

Trim excess fat from pork.
Step 5

Place pork in shallow glass or plastic dish.
Step 6

Pour remaining marinade over pork.
Step 7

Cover and refrigerate at least 12 hours but no longer than 24 hours.
Step 8

Heat coals or gas grill.
Step 9

Remove pork from marinade; discard marinade.
Step 10

Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone.
Step 11

Discard any remaining basting marinade.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes