Caribbean Jerk Pork Chops

Caribbean Jerk Pork Chops Recipe

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  • 3/4 c
  • 1/3 c
    lemon juice
  • 1/3 c
    onion, chopped
  • 1 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    green onion, finely chopped
  • 1 Tbsp
    canola oil
  • 3/4 tsp
  • 3/4 tsp
    ground allspice
  • 3/4 tsp
    ground cinnamon
  • 3/4 tsp
  • 1/2 tsp
  • 1/2 tsp
    ground cayenne
  • 6
    pork loin chops, lean and 5/8" thick

How to Make Caribbean Jerk Pork Chops


  1. Place all ingredients except pork in blender.
  2. Cover and blend until well blended.
  3. Reserve 1/2 cup of the marinade; cover and refrigerate for basting.
  4. Trim excess fat from pork.
  5. Place pork in shallow glass or plastic dish.
  6. Pour remaining marinade over pork.
  7. Cover and refrigerate at least 12 hours but no longer than 24 hours.
  8. Heat coals or gas grill.
  9. Remove pork from marinade; discard marinade.
  10. Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone.
  11. Discard any remaining basting marinade.

Printable Recipe Card

About Caribbean Jerk Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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