caribbean jerk bbq pork chops

Ingredients

• 1 large habañero, seeded, ribs removed and roughly chopped
• 2 large cloves garlic, roughly chopped
• 1 tablespoon ginger, roughly chopped
• 1/4 cup red onions, chopped
• 1/2 cup pineapple juice
• 2 tablespoons grapeseed oil
• 2 tablespoons brown sugar, such as demerara
• 1 teaspoon dried thyme
• 1 teaspoon allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper (i always use mixed peppercorns)
• 1 pinch ground himalayan sea salt
• 4 large pork loin center cut chops (about 3/4-inch thick)
• 4 large pineapple slices, cores removed