caribbean black bean casserole w spicy mango salsa

Name: Caribbean Black Bean Casserole w Spicy Mango Salsa
Yield: 6
Cuisine: Caribbean
Ingredients: ## CASSEROLE; 2 cup(s) chicken broth; 1 cup(s) uncooked basmati rice; 2 tablespoon(s) olive oil, divided; 1/2 pound(s) chorizo sausage; 2 clove(s) garlic, minced; 1 cup(s) chopped red bell pepper; 3 cup(s) canned black beans, rinsed and drained; 1/2 cup(s) chopped fresh cilantro; ## SALSA; 2 small mangoes; 1 cup(s) chopped red onion; 2 tablespoon(s) honey; 2 tablespoon(s) white wine vinegar; 1 teaspoon(s) curry powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground red pepper

(1 RATING)

81 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Jan 16, 2012

We like trying different recipes occasionally. And this one certainly qualifies, but it was very tasty. We found, though, we really needed the salsa (I finally spread it over top). My husband found this recipe in one of his favorite cookbooks, Favorite Brand Name Best-Loved Casseroles.

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prep time

cook time

method Bake

yield 6 serving(s)

Ingredients

CASSEROLE
2 cups chicken broth
1 cup uncooked basmati rice
2 tablespoons olive oil, divided
1/2 pound chorizo sausage
2 cloves garlic, minced
1 cup chopped red bell pepper
3 cups canned black beans, rinsed and drained
1/2 cup chopped fresh cilantro
SALSA
2 small mangoes
1 cup chopped red onion
2 tablespoons honey
2 tablespoons white wine vinegar
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground red pepper

How To Make caribbean black bean casserole w spicy mango salsa

Step 1

Place chicken broth in medium saucepan. Bring to a boil over high heat; stir in rice. Reduce heat to low; simmer, covered, 20 minutes or until liquid is absorbed and rice is tender.

Step 2

Heat 1 tbsp oil in heavy, large skillet over medium heat. Add sausage; cook, turning occasionally, 8 - 10 minutes until browned and no longer pink in center. Remove from skillet to cutting surface. Cut into 1/2" slices; set aside. Drain fat from skillet.
Step 3

Preheat oven to 350*F. Grease 1-1/2 qt casserole; set aside. Add remaining tablespoon oil to skillet; heat over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper; cook and stir 5 minutes. Remove from heat. Stir in beans, sausage, rice, and cilantro.
Step 4

Spoon sausage mixture into prepared casserole; cover with foil. Bake 30 minutes or until heated through.
Step 5

Peel mangoes; remove seeds. Chop enough flesh to measure 3 cups. Combine mango and remaining ingredients in large bowl. Mix thoroughly.
Step 6

Spoon sausage mixture onto serving plates. Serve with mango salsa.
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