caramel apple pork chops
(2 ratings)
This recipe came to me by Malinda Coletta and Jennifer McConnell. What a great recipe, and thank you ladies for sharing. The recipe is also posted at http://www.alilcountrysugar.blogspot.com
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For caramel apple pork chops
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2 capple cider
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2 Tbspworcestershire sauce
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4 mdpork chops (boneless loin chops)
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1 lgtart apple, cored and sliced (granny smith)
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3/4 csliced onion
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2 tspolive oil
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2 ozapple cider marinade (from chops)
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2 Tbspbrown sugar
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2 Tbspbutter
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1/8 tspground cinnamon
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1/2 tspground nutmeg
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salt and pepper to taste
How To Make caramel apple pork chops
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1Marinade pork chops in apple cider/Worcestershire sauce for 4-6 hours, or overnight. Heat a large skillet over medium-high heat, add oil. Season chops with salt and pepper and place in hot pan. Brown chops on both sides add apples/onions and 2 oz. marinade. Cover and cook for 5 to 6 minutes, turning occasionally, or until done. Transfer chops to a dish leaving the apples/onions in pan, add to apples, brown sugar, cinnamon and nutmeg. Stir until sauce thickens and coats apples. Remove from the heat and add butter, stir till melted. Plate chops on platter and spoon apple mixture and sauce over the chops.
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