caramel apple pork chops
This recipe came to me by Malinda Coletta and Jennifer McConnell. What a great recipe, and thank you ladies for sharing. The recipe is also posted at http://www.alilcountrysugar.blogspot.com
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cups apple cider
- 2 tablespoons worcestershire sauce
- 4 medium pork chops (boneless loin chops)
- 1 large tart apple, cored and sliced (granny smith)
- 3/4 cup sliced onion
- 2 teaspoons olive oil
- 2 ounces apple cider marinade (from chops)
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- - salt and pepper to taste
How To Make caramel apple pork chops
-
Step 1Marinade pork chops in apple cider/Worcestershire sauce for 4-6 hours, or overnight. Heat a large skillet over medium-high heat, add oil. Season chops with salt and pepper and place in hot pan. Brown chops on both sides add apples/onions and 2 oz. marinade. Cover and cook for 5 to 6 minutes, turning occasionally, or until done. Transfer chops to a dish leaving the apples/onions in pan, add to apples, brown sugar, cinnamon and nutmeg. Stir until sauce thickens and coats apples. Remove from the heat and add butter, stir till melted. Plate chops on platter and spoon apple mixture and sauce over the chops.
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