Caramel Apple Pork Chops

Angie Walker


This recipe came to me by Malinda Coletta and Jennifer McConnell. What a great recipe, and thank you ladies for sharing. The recipe is also posted at


★★★★★ 2 votes

10 Min
10 Min


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  • 2 c
    apple cider
  • 2 Tbsp
    worcestershire sauce
  • 4 medium
    pork chops (boneless loin chops)
  • 1 large
    tart apple, cored and sliced (granny smith)
  • 3/4 c
    sliced onion
  • 2 tsp
    olive oil
  • 2 oz
    apple cider marinade (from chops)
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
  • 1/8 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • ·
    salt and pepper to taste

How to Make Caramel Apple Pork Chops


  1. Marinade pork chops in apple cider/Worcestershire sauce for 4-6 hours, or overnight.
    Heat a large skillet over medium-high heat, add oil. Season chops with salt and pepper and place in hot pan. Brown chops on both sides add apples/onions and 2 oz. marinade. Cover and cook for 5 to 6 minutes, turning occasionally, or until done.
    Transfer chops to a dish leaving the apples/onions in pan, add to apples, brown sugar, cinnamon and nutmeg. Stir until sauce thickens and coats apples. Remove from the heat and add butter, stir till melted. Plate chops on platter and spoon apple mixture and sauce over the chops.

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About Caramel Apple Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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