caramel-apple pork chops

Name: Caramel-apple pork chops
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops, 3/4"-thick; 1 teaspoon(s) vegetable or canola oil; 2 tablespoon(s) light brown sugar; - salt and pepper to taste; 1/8 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 2 tablespoon(s) unsalted butter; 2 large grannysmith apples, peeled, cored and sliced; 3 tablespoon(s) chopped pecans

68 Pinches

sherry monfils

worcester, MA

Updated on Nov 4, 2013

The sauce really brings out the pork flavor so well. My hubby swears this is a dessert, lol.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork chops, 3/4"-thick
1 teaspoon vegetable or canola oil
2 tablespoons light brown sugar
- salt and pepper to taste
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons unsalted butter
2 large grannysmith apples, peeled, cored and sliced
3 tablespoons chopped pecans

How To Make caramel-apple pork chops

Step 1

Heat oven to 175 to keep pork chops war while making sauce. Place a baking dish in oven to warm. Heat oil in lg skillet over med-high heat.

Step 2

Brown chops on both sides. Transfer chops to warm baking dish. Keep in oven to keep warm. In bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet over medium heat.
Step 3

Stir in brown sugar mix. Add apples. Cover, cook until apples are tender. Remove apples and place them on top of pork chops. Cook sauce in skillet until thickened. Spoon sauce over chops and apples. Sprinkle w/ pecans.
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