Caramel-apple pork chops

Name: Caramel-apple pork chops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops, 3/4"-thick; 1 tsp vegetable or canola oil; 2 Tbsp light brown sugar; salt and pepper to taste; 1/8 tsp cinnamon; 1/8 tsp nutmeg; 2 Tbsp unsalted butter; 2 large grannysmith apples, peeled, cored and sliced; 3 Tbsp chopped pecans

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By sherry monfils
@smonfils

The sauce really brings out the pork flavor so well. My hubby swears this is a dessert, lol.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4

pork chops, 3/4"-thick
1 tsp

vegetable or canola oil
2 Tbsp

light brown sugar
·

salt and pepper to taste
1/8 tsp

cinnamon
1/8 tsp

nutmeg
2 Tbsp

unsalted butter
2 large

grannysmith apples, peeled, cored and sliced
3 Tbsp

chopped pecans
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How to Make Caramel-apple pork chops

Step-by-Step

Heat oven to 175 to keep pork chops war while making sauce. Place a baking dish in oven to warm. Heat oil in lg skillet over med-high heat.
Brown chops on both sides. Transfer chops to warm baking dish. Keep in oven to keep warm. In bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet over medium heat.
Stir in brown sugar mix. Add apples. Cover, cook until apples are tender. Remove apples and place them on top of pork chops. Cook sauce in skillet until thickened. Spoon sauce over chops and apples. Sprinkle w/ pecans.

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