Caramel-apple pork chops
By
sherry monfils
@smonfils
1
The sauce really brings out the pork flavor so well. My hubby swears this is a dessert, lol.
Ingredients
- 4
- pork chops, 3/4"-thick
- 1 tsp
- vegetable or canola oil
- 2 Tbsp
- light brown sugar
- salt and pepper to taste
- 1/8 tsp
- cinnamon
- 1/8 tsp
- nutmeg
- 2 Tbsp
- unsalted butter
- 2 large
- grannysmith apples, peeled, cored and sliced
- 3 Tbsp
- chopped pecans
How to Make Caramel-apple pork chops
- 1Heat oven to 175 to keep pork chops war while making sauce. Place a baking dish in oven to warm. Heat oil in lg skillet over med-high heat.
- 2Brown chops on both sides. Transfer chops to warm baking dish. Keep in oven to keep warm. In bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet over medium heat.
- 3Stir in brown sugar mix. Add apples. Cover, cook until apples are tender. Remove apples and place them on top of pork chops. Cook sauce in skillet until thickened. Spoon sauce over chops and apples. Sprinkle w/ pecans.
About Caramel-apple pork chops
Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtag: #caramel-apple pork chops
