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Cantonese Casserole

Russ Myers


This casserole is sure to please most everyone

★★★★★ 3 votes
15 Min
30 Min


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1 pkg
( 10 oz ) frozen french style green beans
1 Tbsp
1 Tbsp
all purpose flour
3/4 c
2 Tbsp
soy sauce
1 c
dairy sour cream
2 c
cubed cooked ham
1 can(s)
( 5 oz ) water chestnuts, drained, and thinly sliced
1 c
buttered soft bread crumbs ( 1 1/2 slices )
1 or 2 dash(es)

How to Make Cantonese Casserole


  • 1Pour boiling water over beans to separate; drain well.
    In a saucepan, melt butter; blend in flour.
    Stir in milk and soy sauce; cook, stirring constantly, over medium heat till thick and bubbly.
  • 2Stir in sour cream, cubed ham, beans, and water chestnuts.
    Pour into a 10 x 6x 1 1/2 inch baking dish
  • 3Sprinkle crumbs atop; dash with paprika.

    Bake at 350 F for 30 minutes or till hot.

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About Cantonese Casserole

Main Ingredient: Pork
Regional Style: Asian
Hashtag: #Casserole

Show 4 Comments & Reviews

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