Candy's seared montreal roast with fond gravy

7
Candi Hummer

By
@nvmommyx6

this was an accident waiting to happen! I was in no mood to cook that night and prayed so hard for jesus to help! Boy did he please every tummy in the house that night! And many nights since!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

  • 1 medium
    beef roast
  • 2 Tbsp
    montreal seasoning
  • 1 Tbsp
    worcestershire sauce
  • 1 dash(es)
    liquid smoke
  • 4 Tbsp
    olive oil
  • FOND GRAVY

  • 2 c
    beef broth
  • 2-4 Tbsp
    all purpose flour

How to Make Candy's seared montreal roast with fond gravy

Step-by-Step

  1. mix worcestershire sauce, liquid smoke and montreal seasoning to make a paste. rub it onto the roast, really massaging it into the meat.
    Heat olive oil in heavy skillet on high till the oil ripples from the heat. Preheat oven to 350. Sear every inch of the roast till its blackened on the outside, be careful when searing sides and ends that it does not fall over splashing oil.
    once the entire outside is seared. Transfer roast to covered baking dish for 1 hour in the oven.
  2. Set aside your dirty searing pan, dont dump anything out of it. Once the roast is done, remove it from pan let rest for 10 minutes.
    Put the original searing pan back on high heat, transfer any liquid from baking pan to the searing pan. Once the pan is smoking pour your beef broth in, be careful, it is VERY hot and will steam and spit! make sure your fan is on. right when you pour the broth in, whisk the pan scraping everything off the bottom and sides with your whisk. once everything is unstuck from the pan turn off heat, Add your broth and flour whisk until blended and creamy.
  3. Slice your roast, place it on your serving platter, drizzle a little of your fond gravy on it and sprinkle with dried parsley or chives!
    I serve this with Roasted garlic mashed potatoes.

Printable Recipe Card

About Candy's seared montreal roast with fond gravy

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy



Show 4 Comments & Reviews

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]