Candy Ham

1
Sandy Griffith

By
@MomNana

Another recipe that was in my church cookbook. This is a mouth watering recipe that is big on flavor and taste!

This is one of my very favorite recipes. I like it because it is simple and easy to make.

Makes a great Sunday dinner too:
(ham steaks smothered in pineapple & maple syrup, mashed potatoes, green beans, and dinner rolls) Yummy!

Ham and pineapple just go hand in hand...that yummy!

*Google pic*

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min

Ingredients

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  • ·
    4 ham steaks
  • ·
    1 cup french's mustard
  • ·
    1 cup maple syrup
  • ·
    1 sm. can pineapple chunks

How to Make Candy Ham

Step-by-Step

  1. Drain pineapple saving juice.
  2. Mix mustard, pineapple juice, and maple syrup together.
  3. Place ham steaks in a 13x9 aluminum foil lined pan.
  4. Pour mixture on ham steaks.
  5. Bake at 350 for 25 minutes.
  6. Turn steaks over and put pineapple chunks on top.
  7. Bake an additional 15 minutes.
  8. Serve with mashed potatoes, green beans, and dinner rolls....delicious!

Printable Recipe Card

About Candy Ham

Course/Dish: Pork
Hashtags: #pineapple, #ham




Show 7 Comments & Reviews

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