Candy Ham

Sandy Griffith


Another recipe that was in my church cookbook. This is a mouth watering recipe that is big on flavor and taste!

This is one of my very favorite recipes. I like it because it is simple and easy to make.

Makes a great Sunday dinner too:
(ham steaks smothered in pineapple & maple syrup, mashed potatoes, green beans, and dinner rolls) Yummy!

Ham and pineapple just go hand in hand...that yummy!

*Google pic*


★★★★★ 2 votes

5 Min
40 Min


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4 ham steaks
1 cup french's mustard
1 cup maple syrup
1 sm. can pineapple chunks

How to Make Candy Ham


  • 1Drain pineapple saving juice.
  • 2Mix mustard, pineapple juice, and maple syrup together.
  • 3Place ham steaks in a 13x9 aluminum foil lined pan.
  • 4Pour mixture on ham steaks.
  • 5Bake at 350 for 25 minutes.
  • 6Turn steaks over and put pineapple chunks on top.
  • 7Bake an additional 15 minutes.
  • 8Serve with mashed potatoes, green beans, and dinner rolls....delicious!

Printable Recipe Card

About Candy Ham

Course/Dish: Pork
Hashtags: #pineapple, #ham

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