This is one of my very favorite recipes. I like it because it is simple and easy to make.
Makes a great Sunday dinner too:
(ham steaks smothered in pineapple & maple syrup, mashed potatoes, green beans, and dinner rolls) Yummy!
Ham and pineapple just go hand in hand...that yummy!
- 4 ham steaks
- 1 cup french's mustard
- 1 cup maple syrup
- 1 sm. can pineapple chunks
How to Make Candy Ham
- 1Drain pineapple saving juice.
- 2Mix mustard, pineapple juice, and maple syrup together.
- 3Place ham steaks in a 13x9 aluminum foil lined pan.
- 4Pour mixture on ham steaks.
- 5Bake at 350 for 25 minutes.
- 6Turn steaks over and put pineapple chunks on top.
- 7Bake an additional 15 minutes.
- 8Serve with mashed potatoes, green beans, and dinner rolls....delicious!