candy ham

Name: Candy Ham
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: - 4 ham steaks; - 1 cup french's mustard; - 1 cup maple syrup; - 1 sm. can pineapple chunks

(2 RATINGS)

63 Pinches 1 Photo

Sandy Griffith

Roseboro, NC

Updated on Jan 28, 2012

Another recipe that was in my church cookbook. This is a mouth watering recipe that is big on flavor and taste! This is one of my very favorite recipes. I like it because it is simple and easy to make. Makes a great Sunday dinner too: (ham steaks smothered in pineapple & maple syrup, mashed potatoes, green beans, and dinner rolls) Yummy! Ham and pineapple just go hand in hand...that yummy! *Google pic*

Rate

prep time 5 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

- 4 ham steaks
- 1 cup french's mustard
- 1 cup maple syrup
- 1 sm. can pineapple chunks

How To Make candy ham

Step 1

Drain pineapple saving juice.

Step 2

Mix mustard, pineapple juice, and maple syrup together.
Step 3

Place ham steaks in a 13x9 aluminum foil lined pan.
Step 4

Pour mixture on ham steaks.
Step 5

Bake at 350 for 25 minutes.
Step 6

Turn steaks over and put pineapple chunks on top.
Step 7

Bake an additional 15 minutes.
Step 8

Serve with mashed potatoes, green beans, and dinner rolls....delicious!
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