canadian chop suey
(1 RATING)
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups elbow macaroni
- 1 - onion, diced
- 1 - red bell pepper, diced
- 1 can stewed tomatoes
- 1 pound quality italian sausage (i use sweet)
How To Make canadian chop suey
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Step 1Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
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Step 2In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
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Step 3In same pot, cook sausage until browned. Drain.
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Step 4Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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