Canadian Chop Suey
★★★★★ 1 vote5
2 celbow macaroni
1red bell pepper, diced
1 can(s)stewed tomatoes
1 lbquality italian sausage (i use sweet)
How to Make Canadian Chop Suey
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
- In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
- In same pot, cook sausage until browned. Drain.
- Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.