Canadian Chop Suey

Canadian Chop Suey Recipe

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Lindsey Mahan

By
@foodage

Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    elbow macaroni
  • 1
    onion, diced
  • 1
    red bell pepper, diced
  • 1 can(s)
    stewed tomatoes
  • 1 lb
    quality italian sausage (i use sweet)

How to Make Canadian Chop Suey

Step-by-Step

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
  2. In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
  3. In same pot, cook sausage until browned. Drain.
  4. Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.

Printable Recipe Card

About Canadian Chop Suey

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Canadian
Other Tag: Quick & Easy




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