Canadian Chop Suey

Canadian Chop Suey Recipe

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Lindsey Mahan

By
@foodage

Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 c
elbow macaroni
1
onion, diced
1
red bell pepper, diced
1 can(s)
stewed tomatoes
1 lb
quality italian sausage (i use sweet)

How to Make Canadian Chop Suey

Step-by-Step

  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
  • 2In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
  • 3In same pot, cook sausage until browned. Drain.
  • 4Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.

Printable Recipe Card

About Canadian Chop Suey

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Canadian
Other Tag: Quick & Easy




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