campbell's pennsylvania dutch ham and noodle casserole

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

Here is another yummy recipe from Campbell's Soup

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For campbell's pennsylvania dutch ham and noodle casserole

  • 2 can
    (10 3/4 0z) each cream of mushroom soup
  • 1/2 c
    milk
  • 1 lg
    onion, chopped (about 1 cup)
  • 4 c
    cubed cooked ham(about 2 pounds)
  • 1
    bag (16 oz.) extra wide egg noodles, cooked and drained
  • 8 oz
    extra sharp cheddar cheese, cut into pieces (2 cups)

How To Make campbell's pennsylvania dutch ham and noodle casserole

  • 1
    Stir soup,onion, milk,ham and noodles and 1 cup of the cheese in a 13x9x2 inch(3 qrt) shallow baking dish. Top with remaining cheese. cover.
  • 2
    Bake at 400 degrees F for 30 mins or until hot.

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