Campbell's Pennsylvania Dutch Ham And Noodle Casserole
Ingredients
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2 can(s)(10 3/4 0z) each cream of mushroom soup
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1/2 cmilk
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1 largeonion, chopped (about 1 cup)
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4 ccubed cooked ham(about 2 pounds)
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1bag (16 oz.) extra wide egg noodles, cooked and drained
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8 ozextra sharp cheddar cheese, cut into pieces (2 cups)
How to Make Campbell's Pennsylvania Dutch Ham And Noodle Casserole
- Stir soup,onion, milk,ham and noodles and 1 cup of the cheese in a 13x9x2 inch(3 qrt) shallow baking dish. Top with remaining cheese. cover.
- Bake at 400 degrees F for 30 mins or until hot.