camp newago hot dogs
(2 ratings)
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I learned to make these at camp when I was a girl. They are tasty and I adapted them for home. Better when placed onto a stick and cooked over an open fire or grill but can be made indoors during the winter months or whenver you have your grandkids over. We adults like them, too.
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(2 ratings)
yield
4 -8 (allow 1-2 each)
prep time
5 Min
cook time
5 Min
Ingredients For camp newago hot dogs
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1 pkghot dogs
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1 pkgbacon, uncooked
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american cheese slices
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1 pkghot dog buns
How To Make camp newago hot dogs
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1Heat broiler on toaster oven and line broiler pan with aluminum foil.
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2Open package of hot dogs and slice lengthwise about 2/3rds the way thru.
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3Cut cheese slices into strips and stuff into hot dogs the whole length.
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4Wrap each hot dog with a bacon strip starting at one end and working along the length like candy cane stripes. Secure at ends with a toothpick.
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5Place under hot broiler and cook until bacon is completely cooked through and cheese is melted.
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6Place split open hot dog buns under broiler top and watch carefully to brown them slightly while hot dogs cook.
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7After removing food from broiler, serve dogs on the buns remembering to remove toothpicks.
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8Can be garnished with diced onions, relish & barbecue sauce, and served along with baked beans and potato chips. Makes a great lunch. Enjoy!
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