cambodian style red pork
This dish is so flavorful and delicious. You can make it healthier by substituting the ground pork for ground turkey. If you like coconut milk based sauces you will adore this quick stovetop recipe. I learned this recipe when I was in culinary school when we were preparing different ethnic cuisines. It was a favorite of the whole class.
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prep time
15 Min
cook time
15 Min
method
Saute
yield
Ingredients
- 2 oz - vegetable oil
- 1 lb - ground pork
- 1 tsp - cayenne pepper (can use less or not at all if you are sensitive to spice)
- Dash - red pepper flakes
- 4 - garlic cloves- minced
- 1 tbs - fresh ginger- minced
- 2 - shallots- sliced thinly
- 3 tablespoons granulated sugar
- 16 oz cans coconut milk, unsweetened
- 2 tbs - fish sauce
- - chopped peanuts for garnish (optional)
- To taste - salt and pepper
How To Make cambodian style red pork
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Step 1Heat oil and sauté pork with cayenne and red pepper flakes until meat is browned.
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Step 2Add garlic, ginger and shallots and sauté until soft.
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Step 3Add sugar, fish sauce and coconut milk. Simmer for about ten minutes to let flavors blend and to thicken sauce.
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Step 4Season with salt and pepper to taste and serve with white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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