Calypso Pork Chops

Calypso Pork Chops

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Ingredients

  • 6
    pork loin chops, boneless
  • 1 c
    chicken broth
  • 1/2 c
    orange juice
  • 2 Tbsp
    dark rum, optional
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    brown sugar
  • 1
    garlic clove, minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    ginger
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    dark rum, optional

How to Make Calypso Pork Chops

Step-by-Step

  1. Combine all ingredients in a zip-tight bag; seal bag and refrigerate for 4-24 hours.
  2. Remove chops from marinade, discarding leftover marinade.
  3. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

Printable Recipe Card

About Calypso Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy



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