Calypso Pork Chops

Name: Calypso Pork Chops
Yield: 0
Ingredients: 6 pork loin chops, boneless; 1 c chicken broth; 1/2 c orange juice; 2 Tbsp dark rum, optional; 2 Tbsp lime juice; 2 Tbsp brown sugar; 1 garlic clove, minced; 1/2 tsp salt; 1/2 tsp ginger; 1/4 tsp ground nutmeg; 1/4 tsp dark rum, optional

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By Just A Pinch KitchenCrew

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Ingredients

6

pork loin chops, boneless
1 c

chicken broth
1/2 c

orange juice
2 Tbsp

dark rum, optional
2 Tbsp

lime juice
2 Tbsp

brown sugar
1

garlic clove, minced
1/2 tsp

salt
1/2 tsp

ginger
1/4 tsp

ground nutmeg
1/4 tsp

dark rum, optional
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How to Make Calypso Pork Chops

Step-by-Step

Combine all ingredients in a zip-tight bag; seal bag and refrigerate for 4-24 hours.
Remove chops from marinade, discarding leftover marinade.
Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

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About Calypso Pork Chops

Course/Dish: Pork Steaks and Chops

Other Tag: Quick & Easy

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