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Ingredients
- 6
- pork loin chops, boneless
- 1 c
- chicken broth
- 1/2 c
- orange juice
- 2 Tbsp
- dark rum, optional
- 2 Tbsp
- lime juice
- 2 Tbsp
- brown sugar
- 1
- garlic clove, minced
- 1/2 tsp
- salt
- 1/2 tsp
- ginger
- 1/4 tsp
- ground nutmeg
- 1/4 tsp
- dark rum, optional
How to Make Calypso Pork Chops
- 1Combine all ingredients in a zip-tight bag; seal bag and refrigerate for 4-24 hours.
- 2Remove chops from marinade, discarding leftover marinade.
- 3Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
About Calypso Pork Chops
Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
