Calypso Pork Chops

Calypso Pork Chops Recipe

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Ingredients

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6
pork loin chops, boneless
1 c
chicken broth
1/2 c
orange juice
2 Tbsp
dark rum, optional
2 Tbsp
lime juice
2 Tbsp
brown sugar
1
garlic clove, minced
1/2 tsp
salt
1/2 tsp
ginger
1/4 tsp
ground nutmeg
1/4 tsp
dark rum, optional

How to Make Calypso Pork Chops

Step-by-Step

  • 1Combine all ingredients in a zip-tight bag; seal bag and refrigerate for 4-24 hours.
  • 2Remove chops from marinade, discarding leftover marinade.
  • 3Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

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About Calypso Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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