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Ingredients
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6pork loin chops, boneless
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1 cchicken broth
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1/2 corange juice
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2 Tbspdark rum, optional
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2 Tbsplime juice
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2 Tbspbrown sugar
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1garlic clove, minced
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1/2 tspsalt
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1/2 tspginger
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1/4 tspground nutmeg
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1/4 tspdark rum, optional
How to Make Calypso Pork Chops
- Combine all ingredients in a zip-tight bag; seal bag and refrigerate for 4-24 hours.
- Remove chops from marinade, discarding leftover marinade.
- Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.