calypso pork chops

Name: Calypso Pork Chops
Ingredients: 6 - pork loin chops, boneless; 1 cup(s) chicken broth; 1/2 cup(s) orange juice; 2 tablespoon(s) dark rum, optional; 2 tablespoon(s) lime juice; 2 tablespoon(s) brown sugar; 1 - garlic clove, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) dark rum, optional

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Ingredients

6 - pork loin chops, boneless
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum, optional
2 tablespoons lime juice
2 tablespoons brown sugar
1 - garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon dark rum, optional

How To Make calypso pork chops

Step 1

Combine all ingredients in a zip-tight bag; seal bag and refrigerate for 4-24 hours.

Step 2

Remove chops from marinade, discarding leftover marinade.
Step 3

Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
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