CalRio Cuban Pie

8
R C

By
@rosycalvin

The basis of most Cuban dishes would be a "sofrito". This particular recipe incorporates the "sofrito" and a little more to make this pie. My husband loves to have simple dinners that are interesting and fast. This recipe is what he calls our collaboration and thus it's called CalRio Cuban Pie. Don't forget I reign supreme for my steps, but this one is pretty easy. Buen aprovecho!

Blue Ribbon Recipe

This lovely dish has a variety of flavors that blend extremely well. It's also very versatile; I would be happy to have it at a brunch, luncheon or for dinner! The Mojo Sour Cream was an especially big hit with the Kitchen Crew. It would be fantastic in a grilled chicken wrap. Mmmm... The Test Kitchen


Rating:

★★★★☆ 12 votes

Comments:
Serves:
8
Prep:
1 Hr 45 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • PIE CRUST

  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 1/4 c
    shortening
  • 8-10 tsp
    cold water
  • 1 c
    dried beans (for weighing down crust)
  • THE SOFRITO

  • 1/2 c
    sweet vidalia onions, diced
  • 1/2 c
    green bell peppers, diced
  • 1/4 c
    garlic, minced plus 1 tablespoon
  • 1/2 c
    roma tomatoes, sliced
  • 8 oz
    swiss cheese, shredded
  • 7 oz
    pulled pork
  • 5 oz
    deli-style ham, sliced
  • 1/2 c
    heavy cream
  • 4 Tbsp
    mustard (dijon or spicy brown is good)
  • 4 Tbsp
    parmesan, freshly shredded
  • 2
    dill pickles, thin sliced
  • 1 medium
    tomato
  • 2 1/2 Tbsp
    extra virgin olive oil
  • MOJO SOUR CREAM

  • 1 1/2 c
    sour cream
  • 1 Tbsp
    garlic, minced
  • 4 Tbsp
    fresh lime juice
  • 4 Tbsp
    orange juice
  • 1 tsp
    dried oregano

How to Make CalRio Cuban Pie

About CalRio Cuban Pie

Course/Dish: Pork, Savory Pies
Main Ingredient: Pork
Regional Style: Cuban
Other Tag: Quick & Easy




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