California Chop Suey

Name: California Chop Suey
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4-6
Ingredients: 12 oz pkg rainbow vegetable medley; 1 large meaty pork steak; 3 Tbsp flour; 1 medium white onions cut up; 2 c skim milk; salt and pepper ... to taste; 1 tsp nature seasonings; 1/2 box bow tie noodles; 1 lb velveeta; 2 c torn up bread

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By Kimberly Long
@Kim4962

I remember this as a young child. I duplicated the recipe recently from memory. Now I am writing it down so I don't forget how I made it! Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4-6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

Add to Grocery List

12 oz pkg

rainbow vegetable medley
1

large meaty pork steak
3 Tbsp

flour
1 medium

white onions cut up
2 c

skim milk
·

salt and pepper ... to taste
1 tsp

nature seasonings
1/2 box

bow tie noodles
1 lb

velveeta
2 c

torn up bread

How to Make California Chop Suey

Step-by-Step

On low fire cook pork steak with onions in a pan till cooked thoroughly. Turn occasionally so both sides are evenly cooked but not overdone. Onions should be soft. Remove meat and cut up... set aside. Cook bowtie noodles as directed on box and drain. Set aside..
In the pan of onions and leftover pork juices add the flour and stir.(adjust flour as needed till all juices soaked up) It will become thick so add a little milk to thin out.
To the skim milk add the vegetables,chopped pork steak and onion/flour mixture. Add seasonings to taste. Add velveeta cheese,melt..cook till thickened..Stir. Add noodles and mix all.Top with torn bread.
Spray baking dish with Pam,put in baking dish, 375 degrees for one hour.

The rainbow medley is peas, carrots, red peppers and corn.