California Chop Suey

California Chop Suey

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Kimberly Long


I remember this as a young child. I duplicated the recipe recently from memory. Now I am writing it down so I don't forget how I made it! Enjoy!


★★★★★ 2 votes

1 Hr
1 Hr


  • 12 oz pkg
    rainbow vegetable medley
  • 1
    large meaty pork steak
  • 3 Tbsp
  • 1 medium
    white onions cut up
  • 2 c
    skim milk
  • ·
    salt and pepper ... to taste
  • 1 tsp
    nature seasonings
  • 1/2 box
    bow tie noodles
  • 1 lb
  • 2 c
    torn up bread

How to Make California Chop Suey


  1. On low fire cook pork steak with onions in a pan till cooked thoroughly. Turn occasionally so both sides are evenly cooked but not overdone. Onions should be soft. Remove meat and cut up... set aside. Cook bowtie noodles as directed on box and drain. Set aside..
  2. In the pan of onions and leftover pork juices add the flour and stir.(adjust flour as needed till all juices soaked up) It will become thick so add a little milk to thin out.
  3. To the skim milk add the vegetables,chopped pork steak and onion/flour mixture. Add seasonings to taste. Add velveeta cheese,melt..cook till thickened..Stir. Add noodles and mix all.Top with torn bread.
  4. Spray baking dish with Pam,put in baking dish, 375 degrees for one hour.

    The rainbow medley is peas, carrots, red peppers and corn.

Printable Recipe Card

About California Chop Suey

Course/Dish: Other Main Dishes Pork

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