Cajun Sausage Soup

Cajun Sausage Soup Recipe

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Bob Wakeman


Got this recipe from over the open fire cook book.when I made this for a group of campers while on our vacation,I wanted to add a little bite to it.
Every one love it and no left overs.


★★★★★ 2 votes

45 Min
1 Hr 30 Min
No-Cook or Other


  • 1 lb
    andouille sausage
  • 1 clove
  • 3 can(s)
    chicken broth, low-fat
  • 1 can(s)
    dark beer
  • 1 large can(s)
    tomatoes, canned italian-style and diced
  • 1 c
    carrots, diced
  • 1 c
    green beans,sliced
  • 1 can(s)
    kidney beans, canned
  • 1 c
  • 2 stick
    celery ribs,diced
  • 1 c
    cabbage,cut bite size
  • 1/4 tsp
    salt and pepper
  • 2 Tbsp
    hot sauce
  • 1 1/4 c
    white wine, dry,or simi dry
  • 1 Tbsp
    freash parsle and thyme
  • 1 medium
    onion diced
  • 1 c
    long grain rice, uncooked

How to Make Cajun Sausage Soup


  1. You will need a 12" cast iron skillet and a 14" deep dutch oven...
    In the skillet brown sausage with garlic,and oinon.With some bacon drippings or olive oil.on med-high heat.
  2. transfer to the dutch oven stir in broth,beer,tomatoes,green beans carrots,celery,parsley,thyme,salt and pepper,hot sauce,and sliced green onions...Cover and bring to a boil over high heat..Then move to med heat and simmer 15 to 20 min.stering a few times...
  3. Now srir in beans and wine: add okra,cabbage,and rice..Stir to mix.. Cover and simmer another 20 to 30 min.serve hot in soup cups.

Printable Recipe Card

About Cajun Sausage Soup

Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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