cajun sausage soup
(2 RATINGS)
Got this recipe from over the open fire cook book.when I made this for a group of campers while on our vacation,I wanted to add a little bite to it. Every one love it and no left overs.
No Image
prep time
45 Min
cook time
1 Hr 30 Min
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 1 pound andouille sausage
- 1 clove garlic,minced
- 3 cans chicken broth, low-fat
- 1 can dark beer
- 1 large can tomatoes, canned italian-style and diced
- 1 cup carrots, diced
- 1 cup green beans,sliced
- 1 can kidney beans, canned
- 1 cup okra,frozen
- 2 sticks celery ribs,diced
- 1 cup cabbage,cut bite size
- 1/4 teaspoon salt and pepper
- 2 tablespoons hot sauce
- 1 1/4 cups white wine, dry,or simi dry
- 1 tablespoon freash parsle and thyme
- 1 medium onion diced
- 1 cup long grain rice, uncooked
How To Make cajun sausage soup
-
Step 1You will need a 12" cast iron skillet and a 14" deep dutch oven... In the skillet brown sausage with garlic,and oinon.With some bacon drippings or olive oil.on med-high heat.
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Step 2transfer to the dutch oven stir in broth,beer,tomatoes,green beans carrots,celery,parsley,thyme,salt and pepper,hot sauce,and sliced green onions...Cover and bring to a boil over high heat..Then move to med heat and simmer 15 to 20 min.stering a few times...
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Step 3Now srir in beans and wine: add okra,cabbage,and rice..Stir to mix.. Cover and simmer another 20 to 30 min.serve hot in soup cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Soups
Category:
Pork
Category:
Vegetable Soup
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Cajun/Creole
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