cajun sausage and rice

Name: CAJUN SAUSAGE AND RICE
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 cup(s) long grain rice, uncooked; 8 ounce(s) sliced smoked sausage; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green pepper; 16 oz can(s) stewed tomatoes; 10 3/4 oz - chicken broth; 2 cup(s) water; 1 teaspoon(s) sage; 1 teaspoon(s) hot sauce; - salt & pepper to taste

(1 RATING)

34 Pinches

debbie pogue

havana, IL

Updated on Jul 5, 2010

this is an old family recipe-one my grandma fixed for years. in my busy world, as most others experience, i love to cook but many times i need something quick and easy!!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup long grain rice, uncooked
8 ounces sliced smoked sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
16 oz cans stewed tomatoes
10 3/4 oz - chicken broth
2 cups water
1 teaspoon sage
1 teaspoon hot sauce
- salt & pepper to taste

How To Make cajun sausage and rice

Step 1

in large skillet combine all ingredients. bring to a boil-cover-reduce heat & simmer for 20 minutes. remove lid & simmer for an additional 5 to 10 minutes.
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