Cajun Pasta

Cajun Pasta Recipe

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Sarah Muhlbeier


Everyone I have made this for loves it, and you can control the heat level to make it fit your own taste. Little to no prep time, its a "chop and drop" recipe

★★★★★ 1 vote
4-6 or more
30 Min


2 packages
smoked sausage
red pepper
yellow pepper
green pepper
yellow onions
1-2 cloves
1/2 lb
shrimp (optional)
small carton of heavy cream
3/4 lb
angel hair pasta
cajun seasoning
red pepper flakes
2 c
dry white wine


1Use large skillet or wok, over medium/high heat
2Chop sausage and add to hot pan to render fat
3Chop peppers and onion and onion and add to pan, allow them to soften, then chop and add garlic
4prepare pasta in seperate pot according to package
5season sausage mixture with red pepper flakes and cajun seasoning to your liking. Start with a few teaspoons, you can adjust later to make it more spicy
6Add wine to pan, lower heat and allow wine to reduce by half; add shrimp if using
7add half of the carton of heavy cream, let simmer 5-7 min. Taste mixture and adjust seasoning if needed
8drain pasta and return to pot. Add sausage mixture(and shrimp if using) and stir to combine. Let set two minutes to allow sauce to thicken.

About Cajun Pasta

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy