cajun pasta

How To Make cajun pasta

• Step 1
  Use large skillet or wok, over medium/high heat
• Step 2
  Chop sausage and add to hot pan to render fat
• Step 3
  Chop peppers and onion and onion and add to pan, allow them to soften, then chop and add garlic
• Step 4
  prepare pasta in seperate pot according to package
• Step 5
  season sausage mixture with red pepper flakes and cajun seasoning to your liking. Start with a few teaspoons, you can adjust later to make it more spicy
• Step 6
  Add wine to pan, lower heat and allow wine to reduce by half; add shrimp if using
• Step 7
  add half of the carton of heavy cream, let simmer 5-7 min. Taste mixture and adjust seasoning if needed
• Step 8
  drain pasta and return to pot. Add sausage mixture(and shrimp if using) and stir to combine. Let set two minutes to allow sauce to thicken.
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