Cajun Pasta

Cajun Pasta Recipe

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Sarah Muhlbeier

By
@SarahM84

Everyone I have made this for loves it, and you can control the heat level to make it fit your own taste. Little to no prep time, its a "chop and drop" recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 or more
Cook:
30 Min

Ingredients

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2 packages
smoked sausage
1
red pepper
1
yellow pepper
1
green pepper
1
yellow onions
1-2 cloves
garlic
1/2 lb
shrimp (optional)
small carton of heavy cream
3/4 lb
angel hair pasta
cajun seasoning
red pepper flakes
2 c
dry white wine

How to Make Cajun Pasta

Step-by-Step

  • 1Use large skillet or wok, over medium/high heat
  • 2Chop sausage and add to hot pan to render fat
  • 3Chop peppers and onion and onion and add to pan, allow them to soften, then chop and add garlic
  • 4prepare pasta in seperate pot according to package
  • 5season sausage mixture with red pepper flakes and cajun seasoning to your liking. Start with a few teaspoons, you can adjust later to make it more spicy
  • 6Add wine to pan, lower heat and allow wine to reduce by half; add shrimp if using
  • 7add half of the carton of heavy cream, let simmer 5-7 min. Taste mixture and adjust seasoning if needed
  • 8drain pasta and return to pot. Add sausage mixture(and shrimp if using) and stir to combine. Let set two minutes to allow sauce to thicken.

Printable Recipe Card

About Cajun Pasta

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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