cajun meatloaf

(1 RATING)
41 Pinches
Route 66, AZ
Updated on Nov 29, 2012

We love Cajun seasonings.

prep time
cook time 1 Hr 15 Min
method ---
yield 8 serving(s)

Ingredients

  • 2 tablespoons butter, plus 1 tsp. olive oil
  • 2 - finely chopped green onions
  • 1/2 cup finely chopped celery
  • 1/2 cup yellow, green and red bell pepper
  • 2 - minced garlic cloves
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon freshly grated nutmeg
  • - salt and freshly ground mixed pepper to taste
  • 2 - oregon myrtle leaves or bay leaf
  • 1/2 cup half and half
  • 1/2 cup tomatoes with green chiles or hot enchilada sauce
  • 1/4 teaspoon brown sugar, light
  • 1 pound ground sirloin or round steak or lean chuck
  • 1 pound uncased chorizo, or hot linquasi sausage, or hot italian or hot jim dean or ground pork
  • 2 - extra large eggs, slightly beaten
  • 2 teaspoons worchestershire sauce
  • 1 1/2 teaspoons hot red enchilada sauce or hot tabasco
  • 1 1/4 cups about, bread crumbs, more or less

How To Make cajun meatloaf

  • Step 1
    Saute first 11 ingredients together. Add the half/half and enchilada sauce. Simmer for a few minutes. Remove the Myrtle leaf and cool.
  • Step 2
    Mix the beef, sausage, eggs, bread crumbs, and sauces together. Add the saute'ed ingredients and mix well together.
  • Step 3
    Place in a lightly buttered loaf pan. Bake at 360* for about 70 minutes. Drain the fat and make a gravy with the fat, flour, milk, salt, and pepper to taste.

Discover More

Category: Beef
Category: Pork
Category: Meatloafs

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes