Cajun Meatloaf

Cajun Meatloaf Recipe

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Bonnie Beck

By
@sailboat

We love Cajun seasonings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
1 Hr 15 Min

Ingredients

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2 Tbsp
butter, plus 1 tsp. olive oil
2
finely chopped green onions
1/2 c
finely chopped celery
1/2 c
yellow, green and red bell pepper
2
minced garlic cloves
1 tsp
cumin
1/2 tsp
cayenne pepper
1/8 tsp
freshly grated nutmeg
salt and freshly ground mixed pepper to taste
2
oregon myrtle leaves or bay leaf
1/2 c
half and half
1/2 c
tomatoes with green chiles or hot enchilada sauce
1/4 tsp
brown sugar, light
1 lb
ground sirloin or round steak or lean chuck
1 lb
uncased chorizo, or hot linquasi sausage, or hot italian or hot jim dean or ground pork
2
extra large eggs, slightly beaten
2 tsp
worchestershire sauce
1 1/2 tsp
hot red enchilada sauce or hot tabasco
1 1/4 c
about, bread crumbs, more or less

How to Make Cajun Meatloaf

Step-by-Step

  • 1Saute first 11 ingredients together. Add the half/half and enchilada sauce. Simmer for a few minutes. Remove the Myrtle leaf and cool.
  • 2Mix the beef, sausage, eggs, bread crumbs, and sauces together. Add the saute'ed ingredients and mix well together.
  • 3Place in a lightly buttered loaf pan. Bake at 360* for about 70 minutes. Drain the fat and make a gravy with the fat, flour, milk, salt, and pepper to taste.

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About Cajun Meatloaf

Course/Dish: Beef, Pork, Meatloafs




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