Cajun Meatloaf

Cajun Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Bonnie Beck


We love Cajun seasonings.


★★★★★ 1 vote

1 Hr 15 Min


Add to Grocery List

2 Tbsp
butter, plus 1 tsp. olive oil
finely chopped green onions
1/2 c
finely chopped celery
1/2 c
yellow, green and red bell pepper
minced garlic cloves
1 tsp
1/2 tsp
cayenne pepper
1/8 tsp
freshly grated nutmeg
salt and freshly ground mixed pepper to taste
oregon myrtle leaves or bay leaf
1/2 c
half and half
1/2 c
tomatoes with green chiles or hot enchilada sauce
1/4 tsp
brown sugar, light
1 lb
ground sirloin or round steak or lean chuck
1 lb
uncased chorizo, or hot linquasi sausage, or hot italian or hot jim dean or ground pork
extra large eggs, slightly beaten
2 tsp
worchestershire sauce
1 1/2 tsp
hot red enchilada sauce or hot tabasco
1 1/4 c
about, bread crumbs, more or less

How to Make Cajun Meatloaf


  • 1Saute first 11 ingredients together. Add the half/half and enchilada sauce. Simmer for a few minutes. Remove the Myrtle leaf and cool.
  • 2Mix the beef, sausage, eggs, bread crumbs, and sauces together. Add the saute'ed ingredients and mix well together.
  • 3Place in a lightly buttered loaf pan. Bake at 360* for about 70 minutes. Drain the fat and make a gravy with the fat, flour, milk, salt, and pepper to taste.

Printable Recipe Card

About Cajun Meatloaf

Course/Dish: Beef, Pork, Meatloafs

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...