Cajun Delight (Cabbage Casserole) in the Rice Cooker

Cajun Delight (cabbage Casserole) In The Rice Cooker Recipe

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Misty Guillory

By
@MistyinCarencro

This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

1 lb
ground round (no substitutions)
6-8 Tbsp
butter cut into tablespoons
2 can(s)
diced tomatoes (reduced sodium can be used)
1/2 c
long grain rice
1 pkg
smoked sausage (kielbasa)
1
large cabbage
1/4-1/2 tsp
cajun seasoning
1 c
chopped onions
1/2 c
green bell pepper, chopped
1-2 tsp
diced garlic

How to Make Cajun Delight (Cabbage Casserole) in the Rice Cooker

Step-by-Step

  • 1Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
  • 2Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.

Printable Recipe Card

About Cajun Delight (Cabbage Casserole) in the Rice Cooker

Course/Dish: Beef, Pork, Casseroles
Other Tag: Quick & Easy