cajun delight (cabbage casserole) in the rice cooker
(2 RATINGS)
This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.
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prep time
30 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 pound ground round (no substitutions)
- 6-8 tablespoons butter cut into tablespoons
- 2 cans diced tomatoes (reduced sodium can be used)
- 1/2 cup long grain rice
- 1 package smoked sausage (kielbasa)
- 1 - large cabbage
- 1/4-1/2 teaspoon cajun seasoning
- 1 cup chopped onions
- 1/2 cup green bell pepper, chopped
- 1-2 teaspoon diced garlic
How To Make cajun delight (cabbage casserole) in the rice cooker
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Step 1Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
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Step 2Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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