cacoula
(1 RATING)
Recipe given to my sister by her Portuguese friend. This is similiar to the one my Mom use to make.
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prep time
cook time
method
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yield
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Ingredients
- 3-4 pounds pork (loin)
- 1 - slab baby back ribs
- - pork liver (optional) no amount given
- 2-3 tablespoons crushed red pepper (liquid kind)
- - lots of garlic, mashed
- - white dry wine (good splash i am guessing) plus additional for cooking
- - pinch of cinnamon
- 2 tablespoons paparika (sweet)
- - salt to taste
- - enough liquid to cover meat
- 2 - large onions, chopped
How To Make cacoula
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Step 1Marinate 2-3 days in: Crushed red pepper (liquid kind) Lots of garlic, mashed White dry wine (good splash) pinch of cinnamon 2 TB paparika (sweet) salt
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Step 2Take meat out of marinade. Brown with Crisco or oil. Add 2 large onions chopped - cook until transparent. Add Marinade and cook 2 hours or until meat is tender. Add more liquid if necessary - 1/2 water and 1/2 wine.
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