Cacoula

Cacoula

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Lou Ann Marques

By
@Lilylou

Recipe given to my sister by her Portuguese friend. This is similiar to the one my Mom use to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
??

Ingredients

  • 3-4 lb
    pork (loin)
  • 1
    slab baby back ribs
  • ·
    pork liver (optional) no amount given
  • 2-3 Tbsp
    crushed red pepper (liquid kind)
  • ·
    lots of garlic, mashed
  • ·
    white dry wine (good splash i am guessing) plus additional for cooking
  • ·
    pinch of cinnamon
  • 2 Tbsp
    paparika (sweet)
  • ·
    salt to taste
  • ·
    enough liquid to cover meat
  • 2
    large onions, chopped

How to Make Cacoula

Step-by-Step

  1. Marinate 2-3 days in:
    Crushed red pepper (liquid kind)
    Lots of garlic, mashed
    White dry wine (good splash)
    pinch of cinnamon
    2 TB paparika (sweet)
    salt
  2. Take meat out of marinade. Brown with Crisco or oil.

    Add 2 large onions chopped - cook until transparent.

    Add Marinade and cook 2 hours or until meat is tender.

    Add more liquid if necessary - 1/2 water and 1/2 wine.

Printable Recipe Card

About Cacoula

Course/Dish: Beef Pork



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