3-4 lbpork (loin)
1slab baby back ribs
·pork liver (optional) no amount given
2-3 Tbspcrushed red pepper (liquid kind)
·lots of garlic, mashed
·white dry wine (good splash i am guessing) plus additional for cooking
·pinch of cinnamon
2 Tbsppaparika (sweet)
·salt to taste
·enough liquid to cover meat
2large onions, chopped
How to Make Cacoula
- Marinate 2-3 days in:
Crushed red pepper (liquid kind)
Lots of garlic, mashed
White dry wine (good splash)
pinch of cinnamon
2 TB paparika (sweet)
- Take meat out of marinade. Brown with Crisco or oil.
Add 2 large onions chopped - cook until transparent.
Add Marinade and cook 2 hours or until meat is tender.
Add more liquid if necessary - 1/2 water and 1/2 wine.