cacoila(portagee pulled pork) will post pic later

Ingredients

• 4 pounds pork- but shoulder=or loin
• 2 large onions
• 2 large garlic cloves
• 1 tablespoon crushed red pepper
• 1 teaspoon salt
• 1 cup fresh orang juice
• 1 cup red wine(if you will drink it use it)
• 1 teaspoon paparika
• 1 teaspoon black cracked pepper
• 1/2 teaspoon cinnimon
• 1 1/2 cups water
• 1 tablespoon crisco
• 2 pounds linguica(portuguese sausage, must be good quality)
• THE AROMA WHILE COOKING AND OH SO GOOD