Cabbage Rolls

Cabbage Rolls

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DJ Wadkins

By
@Thedevynemissm

My mom & Grandma used to make these!

Rating:

★★★★★ 1 vote

Serves:
Many
Prep:
1 Hr
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

  • ·
    3 pounds ground beef
  • ·
    2 pounds spicy sausage
  • ·
    1 large head of cabbage
  • ·
    1 large onion
  • 1 clove
    garlic or 1 1/2 tsp. garlic powder
  • 1 c
    uncooked rice
  • 1 bottle
    tomato or v-8 juice
  • 1 tsp
    salt and pepper

How to Make Cabbage Rolls

Step-by-Step

  1. In large pot, steam large head of cabbage until tender. Seperate leaves from head of cabbage
  2. Mix together Ground Beef & sausage, Add in Onion & garlic & salt & pepper & uncooked rice. Mix well
  3. Make a ball of the meat mixture that will fit into leaf of cabbage with Ground beef mixture. Roll cabbage leaf to cover completely the Ground beef mixture. Use a toothpick, to secure, if needed
    Place in dutch oven. Cover with Tomato or V-8 juice.
  4. Preheat oven to 350 degrees
    Cook Cabbage rolls for about 1 1/2 hours or until done.

Printable Recipe Card

About Cabbage Rolls

Course/Dish: Beef Pork
Main Ingredient: Beef
Regional Style: Polish
Other Tag: Quick & Easy



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