Real Recipes From Real Home Cooks ®

cabbage rolls

(1 rating)
Recipe by
DJ Wadkins
Sandusky, OH

My mom & Grandma used to make these!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 1 Hr 40 Min
method Bake

Ingredients For cabbage rolls

  • 3 pounds ground beef
  • 2 pounds spicy sausage
  • 1 large head of cabbage
  • 1 large onion
  • 1 clove
    garlic or 1 1/2 tsp. garlic powder
  • 1 c
    uncooked rice
  • 1 bottle
    tomato or v-8 juice
  • 1 tsp
    salt and pepper

How To Make cabbage rolls

  • 1
    In large pot, steam large head of cabbage until tender. Seperate leaves from head of cabbage
  • 2
    Mix together Ground Beef & sausage, Add in Onion & garlic & salt & pepper & uncooked rice. Mix well
  • 3
    Make a ball of the meat mixture that will fit into leaf of cabbage with Ground beef mixture. Roll cabbage leaf to cover completely the Ground beef mixture. Use a toothpick, to secure, if needed Place in dutch oven. Cover with Tomato or V-8 juice.
  • 4
    Preheat oven to 350 degrees Cook Cabbage rolls for about 1 1/2 hours or until done.

Categories & Tags for Cabbage Rolls: