cabbage rolls

How To Make cabbage rolls

• Step 1
  In large pot, steam large head of cabbage until tender. Seperate leaves from head of cabbage
• Step 2
  Mix together Ground Beef & sausage, Add in Onion & garlic & salt & pepper & uncooked rice. Mix well
• Step 3
  Make a ball of the meat mixture that will fit into leaf of cabbage with Ground beef mixture. Roll cabbage leaf to cover completely the Ground beef mixture. Use a toothpick, to secure, if needed Place in dutch oven. Cover with Tomato or V-8 juice.
• Step 4
  Preheat oven to 350 degrees Cook Cabbage rolls for about 1 1/2 hours or until done.
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