Cabbage Rolls

Cabbage Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

DJ Wadkins


My mom & Grandma used to make these!

★★★★★ 1 vote
1 Hr
1 Hr 40 Min


Add to Grocery List

3 pounds ground beef
2 pounds spicy sausage
1 large head of cabbage
1 large onion
1 clove
garlic or 1 1/2 tsp. garlic powder
1 c
uncooked rice
1 bottle
tomato or v-8 juice
1 tsp
salt and pepper

How to Make Cabbage Rolls


  • 1In large pot, steam large head of cabbage until tender. Seperate leaves from head of cabbage
  • 2Mix together Ground Beef & sausage, Add in Onion & garlic & salt & pepper & uncooked rice. Mix well
  • 3Make a ball of the meat mixture that will fit into leaf of cabbage with Ground beef mixture. Roll cabbage leaf to cover completely the Ground beef mixture. Use a toothpick, to secure, if needed
    Place in dutch oven. Cover with Tomato or V-8 juice.
  • 4Preheat oven to 350 degrees
    Cook Cabbage rolls for about 1 1/2 hours or until done.

Printable Recipe Card

About Cabbage Rolls

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Polish
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...