1In large pot, steam large head of cabbage until tender. Seperate leaves from head of cabbage
2Mix together Ground Beef & sausage, Add in Onion & garlic & salt & pepper & uncooked rice. Mix well
3Make a ball of the meat mixture that will fit into leaf of cabbage with Ground beef mixture. Roll cabbage leaf to cover completely the Ground beef mixture. Use a toothpick, to secure, if needed
Place in dutch oven. Cover with Tomato or V-8 juice.
4Preheat oven to 350 degrees
Cook Cabbage rolls for about 1 1/2 hours or until done.