cabbage, kielbasi and potatoes

Name: Cabbage, Kielbasi and Potatoes
Yield: 6
Ingredients: 2-4 tablespoon(s) vegetable oil; 4-6 cup(s) shredded cabbage; 2 large onions, sliced thin; 1 tablespoon(s) caraway seeds, optional; 1/2 teaspoon(s) red pepper; 1 teaspoon(s) black peppercorns, whole; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 2 pound(s) kielbasi, cut in bite size pieces; 3-4 cup(s) new potatoes

(1 RATING)

43 Pinches

Stacey Vaden

Maple Heights, OH

Updated on Oct 7, 2011

These two are so good together.

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yield 6 serving(s)

Ingredients

2-4 tablespoons vegetable oil
4-6 cups shredded cabbage
2 large onions, sliced thin
1 tablespoon caraway seeds, optional
1/2 teaspoon red pepper
1 teaspoon black peppercorns, whole
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 pounds kielbasi, cut in bite size pieces
3-4 cups new potatoes

How To Make cabbage, kielbasi and potatoes

Step 1

Pour oil in heavy skillet. Add cabbage anf onions and begin to cook. Do not brown, stir while cooking. Cook until onion and cabbage begins to wilt.

Step 2

Stir in remaining ingredients except sausage. Put cut sausage on top of cabbage mixture.
Step 3

Cover and cook over low heat until cabbage, potatoes are tender and sausage is heated through.
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