Cabbage, Kielbasi and Potatoes
Rating:
★★★★★ 1 vote
Serves:
6
Ingredients
- 2-4 Tbsp
- vegetable oil
- 4-6 c
- shredded cabbage
- 2 large
- onions, sliced thin
- 1 Tbsp
- caraway seeds, optional
- 1/2 tsp
- red pepper
- 1 tsp
- black peppercorns, whole
- 1/2 tsp
- salt
- 1/2 tsp
- garlic powder
- 2 lb
- kielbasi, cut in bite size pieces
- 3-4 c
- new potatoes
How to Make Cabbage, Kielbasi and Potatoes
- 1Pour oil in heavy skillet. Add cabbage anf onions and begin to cook. Do not brown, stir while cooking. Cook until onion and cabbage begins to wilt.
- 2Stir in remaining ingredients except sausage. Put cut sausage on top of cabbage mixture.
- 3Cover and cook over low heat until cabbage, potatoes are tender and sausage is heated through.
