cabbage and sausage

Name: Cabbage and Sausage
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Polish
Ingredients: 3 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1 pound(s) polska kielbasa smoked sausage slice into ½ inch rounds; 1 medium yellow onion, chopped; 2 clove(s) garlic minced; 1 medium head cabbage, cored and coarsely chopped; ½ teaspoon(s) sea salt or more to taste; ½ teaspoon fresh ground black pepper or more to taste; ½ tablespoon(s) apple cider vinegar; chopped fresh parsley or thyme (optional)

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Beth Pierce

Ofallon, MO

Updated on Apr 17, 2023

This quick and easy Cabbage and Sausage is made in one skillet in less than twenty minutes. It combines tender cabbage, onions, and browned Kielbasa sausage. This tasty meal is one the whole family loves and one we have enjoyed more times than I can count over the years. I love to serve this dish with chunks of crusty rye bread, roasted potatoes, or corn muffins.

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This simple low carb Cabbage and Sausage Skillet is made with simple, low-cost ingredients making it an ideal meal for busy families.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 servings

Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 pound polska kielbasa smoked sausage slice into ½ inch rounds
1 medium yellow onion, chopped
2 cloves garlic minced
1 medium head cabbage, cored and coarsely chopped
½ teaspoon sea salt or more to taste
½ teaspoon fresh ground black pepper or more to taste
½ tablespoon apple cider vinegar
chopped fresh parsley or thyme (optional)

How To Make cabbage and sausage

Step 1

Melt 1 tablespoon of butter and heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the sausage on both sides and remove it to a plate. Cover it with aluminum foil to keep it warm

Step 2

Melt 2 tablespoons butter in the same skillet over medium heat. Add the onion and cook until soft.
Step 3

Reduce the heat to medium-low and add the garlic, followed by the cabbage on top. Cook for 2 minutes, then toss to combine. Cover and cook until the cabbage wilts, tossing about every 3-4 minutes.
Step 4

Remove the lid and season with salt and pepper to taste. Add the cooked sausage back to the skillet. Drizzle with the vinegar stirring to coat. If desired, garnish with chopped fresh thyme or parsley. For best results, serve promptly.
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