cabbage and sausage
This quick and easy Cabbage and Sausage is made in one skillet in less than twenty minutes. It combines tender cabbage, onions, and browned Kielbasa sausage. This tasty meal is one the whole family loves and one we have enjoyed more times than I can count over the years. I love to serve this dish with chunks of crusty rye bread, roasted potatoes, or corn muffins.
►
yield
4 servings
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For cabbage and sausage
-
3 Tbspbutter
-
1 Tbspolive oil
-
1 lbpolska kielbasa smoked sausage slice into ½ inch rounds
-
1 mdyellow onion, chopped
-
2 clovegarlic minced
-
1 mdhead cabbage, cored and coarsely chopped
-
½ tspsea salt or more to taste
-
½teaspoon fresh ground black pepper or more to taste
-
½ Tbspapple cider vinegar
-
chopped fresh parsley or thyme (optional)
How To Make cabbage and sausage
-
1Melt 1 tablespoon of butter and heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the sausage on both sides and remove it to a plate. Cover it with aluminum foil to keep it warm
-
2Melt 2 tablespoons butter in the same skillet over medium heat. Add the onion and cook until soft.
-
3Reduce the heat to medium-low and add the garlic, followed by the cabbage on top. Cook for 2 minutes, then toss to combine. Cover and cook until the cabbage wilts, tossing about every 3-4 minutes.
-
4Remove the lid and season with salt and pepper to taste. Add the cooked sausage back to the skillet. Drizzle with the vinegar stirring to coat. If desired, garnish with chopped fresh thyme or parsley. For best results, serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cabbage and Sausage:
ADVERTISEMENT
ADVERTISEMENT