Bus Drivers Goulash
1 lbground beef
1 lbrope sausage thinly sliced (the eckrich pork works well)
1 largeonion chopped
3 sprig(s)celery sliced
2 lbelbow macaroni cooked
1 pkgbroccoli/cauliflower mix (roughly 1 lb. or more)
2 can(s)cream of mushroom soup
1 pkgsmall pkg. velveeta mild mexican cheese
1 pkgsmall pkg. velveeta hot mexican cheese
How to Make Bus Drivers Goulash
- In a dutch oven, cook together ground beef and sliced sausage with onions and celery (could add bellpepper if you like) till no longer pink and onions are clear.
- In another pot cook macaroni till 3/4ths done, dump broccoli cauliflower (called winter mix) in to soften then drain when mac. is done.
- In another pot, mix cream of soups with half a block of each cheeses. (sometimes I improvise on cheese cause i can't find the hot anymore. use mild and regular) with the milk and melt together.
- I use those large disposable aluminum pans to mix every thing together meat mixture, macaroni mix veggies,and cheese sauces all in one and toss well heat up in the oven and serve.