Bus Drivers Goulash

Michelle Crawford


This dish is very tasty, it has been popping up in bus drivers lounges, brought in by a friend of mine over 20 years ago, who was recently diagnosed with breast cancer.

★★★★★ 1 vote
45 Min
1 Hr


1 lb
ground beef
1 lb
rope sausage thinly sliced (the eckrich pork works well)
1 large
onion chopped
3 sprig(s)
celery sliced
2 lb
elbow macaroni cooked
1 pkg
broccoli/cauliflower mix (roughly 1 lb. or more)
2 can(s)
cream of mushroom soup
1 pkg
small pkg. velveeta mild mexican cheese
1 pkg
small pkg. velveeta hot mexican cheese
1-2 c


1In a dutch oven, cook together ground beef and sliced sausage with onions and celery (could add bellpepper if you like) till no longer pink and onions are clear.
2In another pot cook macaroni till 3/4ths done, dump broccoli cauliflower (called winter mix) in to soften then drain when mac. is done.
3In another pot, mix cream of soups with half a block of each cheeses. (sometimes I improvise on cheese cause i can't find the hot anymore. use mild and regular) with the milk and melt together.
4I use those large disposable aluminum pans to mix every thing together meat mixture, macaroni mix veggies,and cheese sauces all in one and toss well heat up in the oven and serve.

About this Recipe

Course/Dish: Beef, Pork