burbon peppercorn pork tenderloin

How To Make burbon peppercorn pork tenderloin

• 1

  Put the tenderloin in a bowl, pour 1/2 of the marinade on top of the tenderloin and let it marinate for an hour.
• 2

  Preheat the oven to 375, transfer the tenderloin into a pan, pour the remaining 1/2 of the marinade over the pork loin, cover the pan with aluminum foil and bake for 1 hour.
• 3

  Be sure to bast the tendloin every 30 minutes with the remaining marinade in the pan. After to bakes for an hour, bake uncovered for the last 30 minutes
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