bunyan's diabetic mambo pork roast

How To Make bunyan's diabetic mambo pork roast

• Step 1
  Preheat your oven to 350
• Step 2
  Season your Pork Loin with salt & pepper
• Step 3
  Put the Pork Loin on a rack in a roasting pan
• Step 4
  Roast for 1/2 a hour
• Step 5
  While the Pork Loin is roasting, whip up the sauce
• Step 6
  Dump the peaches & juice in a food processor & pulse until they're about the same size as the crushed pineapple
• Step 7
  Dump the peaches & juice in a non reactive saucepan along with the crushed pineapple & juice, cinnamon, allspice, red wine vinegar, & water
• Step 8
  Bring just to a boil, on the stove, then shut off the flame
• Step 9
  After the Pork Loin has roasted for a 1/2 an hour. take it outta the oven and spoon about a 1/4 of the sauce over the top
• Step 10
  Put the Pork Loin back in the oven and roast another 1/2 an hour or until it hits 160 on a meat thermomter
• Step 11
  Take it outta the oven, cover it with foil & let it rest for 1/2 an hour
• Step 12
  Serve the sliced Pork Loin with the sauce spooned over it & garnish with the chopped parsley
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!