BULL'S-EYE Carolina Style Wildfire Pork

Bull's-eye Carolina Style Wildfire Pork Recipe

No Photo

Have you made this?

 Share your own photo!

Wendy Matis


Kraft Recipe so good. Sometimes we serve over baked potatoes with sour cream, green onions, and cheese.


★★★★★ 1 vote

5 Min
8 Hr 30 Min


Add to Grocery List

3 lb
boneless pork shoulder
1 bottle
bottle (17.5 oz.) bull's-eye carolina style barbecue sauce
1 c
packed brown sugar
4 tsp
hot pepper sauce
1/2 tsp

How to Make BULL'S-EYE Carolina Style Wildfire Pork


  • 1PLACE meat in slow cooker.
  • 2MIX remaining ingredients; pour over meat. Cover with lid.
  • 3COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
  • 4Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.

Printable Recipe Card

About BULL'S-EYE Carolina Style Wildfire Pork

Course/Dish: Pork

You May Also Like:

Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew@JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...