BULL'S-EYE Carolina Style Wildfire Pork

Bull's-eye Carolina Style Wildfire Pork Recipe

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Wendy Matis


Kraft Recipe so good. Sometimes we serve over baked potatoes with sour cream, green onions, and cheese.


★★★★★ 1 vote

5 Min
8 Hr 30 Min


  • 3 lb
    boneless pork shoulder
  • 1 bottle
    bottle (17.5 oz.) bull's-eye carolina style barbecue sauce
  • 1 c
    packed brown sugar
  • 4 tsp
    hot pepper sauce
  • 1/2 tsp

How to Make BULL'S-EYE Carolina Style Wildfire Pork


  1. PLACE meat in slow cooker.
  2. MIX remaining ingredients; pour over meat. Cover with lid.
  3. COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
  4. Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.

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About BULL'S-EYE Carolina Style Wildfire Pork

Course/Dish: Pork

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