Bubble & Squeak
By
Paula Todora
@ptodora
1
"This is a one-pan meal that can be served as a side dish or entree, depending on if you use the pork chops or not."
Ingredients
- 4 Tbsp
- vegetable or canola oil
- 4
- pork chops
- half a head green cabbage, sliced thick and cubed
- 4
- medium size russet potatoes, peeled and cubed into 1 in. cubes
- 1
- medium onion, chopped coarsely
- salt and pepper to taste
- 4 Tbsp
- butter
How to Make Bubble & Squeak
- 1In a large cast iron or nonstick skillet, heat oil over medium high heat while preparing pork chops. Salt and pepper and dredge in flour; shake off excess.
- 2Cook two at a time in oil, 3-4 minutes on each side, or until cook thoroughly through. Drain on paper towels.
- 3In the leftover oil, add the potatoes and onion and salt and pepper to taste.
- 4Cook on medium high heat 3 minutes, turn and cook on other side.
- 5Add the cabbage to the top of the potato mixture in pan, another layer of salt and pepper, then top with butter and cover with foil or lid. Cook 5 minutes on medium heat, stir and cook an additional 5 minutes.
- 6Add pork chops to the top of the cabbage and cover again. Cook 10 minutes, covered, until cabbage and potatoes are tender.
About Bubble & Squeak
Course/Dish: Vegetables, Pork
Main Ingredient: Vegetable
Regional Style: UK/Ireland
Other Tag: Quick & Easy
