Real Recipes From Real Home Cooks ®

bubble and sqeek

(1 rating)
Recipe by
Crys Graham
Valley Center, KS

This is an English Pub recipe that I discovered years ago. My 3 boys and 1 girl LOVED it. And they didn't like cabbage until I made this recipe. I generally doubled this recipe and made 2 large pots of this for them. Most of the time there was hardly anything left. This meal will fill up the bottomless pits or hollow leg syndroms of kids. And it is a cheap affordable dish that is good.

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For bubble and sqeek

  • 1
    kielbasa sausage roll
  • 6 md
    potatoes with skin
  • 1 md
    head of cabbage

How To Make bubble and sqeek

  • 1
    Slice Kielbasa into bite-sized pieces. Wash and cut up potatoes (leaving the skin on them). Add both of these to a large pot of water (covering potatoes). Cook until potatoes are almost done (fork test).
  • 2
    Chop up cabbage and add to potatoe/kielbasa mixture. Cook until cabbage is tender. Serve mixture in bowls with liquid (like a soup).

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