Bubble and Sqeek

Bubble And Sqeek Recipe

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Crys Graham


This is an English Pub recipe that I discovered years ago. My 3 boys and 1 girl LOVED it. And they didn't like cabbage until I made this recipe. I generally doubled this recipe and made 2 large pots of this for them. Most of the time there was hardly anything left. This meal will fill up the bottomless pits or hollow leg syndroms of kids. And it is a cheap affordable dish that is good.


★★★★★ 1 vote

20 Min
45 Min


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  • 1
    kielbasa sausage roll
  • 6 medium
    potatoes with skin
  • 1 medium
    head of cabbage

How to Make Bubble and Sqeek


  1. Slice Kielbasa into bite-sized pieces. Wash and cut up potatoes (leaving the skin on them). Add both of these to a large pot of water (covering potatoes). Cook until potatoes are almost done (fork test).
  2. Chop up cabbage and add to potatoe/kielbasa mixture. Cook until cabbage is tender. Serve mixture in bowls with liquid (like a soup).

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About Bubble and Sqeek

Course/Dish: Pork
Other Tag: Quick & Easy

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