bruschetta pizza

1
Lynnda Cloutier

By
@eatygourmet

Just like the famed appetizer, only in a pizza.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1/2 pound reduced fat bulk pork sausage
  • ·
    one prebaked italian bread shell crust, 14 ounces
  • ·
    one package sliced turkey pepperoni, 6 ounces
  • ·
    2 cups shredded part skim mozzarella cheese
  • ·
    1 1/2 cups chopped plum tomatoes
  • ·
    1/2 cup fresh basil leaves, thinly sliced
  • ·
    1 tablespoon olive oil
  • ·
    two garlic cloves, minced
  • ·
    1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
  • ·
    1/2 teaspoon balsamic vinegar
  • ·
    1/4 teaspoons salt
  • ·
    1/8 teaspoon pepper
  • ·
    additional fresh basil leaves, optional

How to Make bruschetta pizza

Step-by-Step

  1. in a small skillet, cook sausage over medium heat until no longer pink. Drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10 to 12 minutes or until cheese is melted.
  2. In a small bowl, mix the onions, sliced basil, oil, garlic, thyme, garlic, vinegar, salt and pepper. Spoon over the pizza. Garnish with additional basil if desired. Makes eight slices

Printable Recipe Card

About bruschetta pizza

Course/Dish: Pork Pizza
Regional Style: Italian



Show 3 Comments & Reviews

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...