bruschetta pizza
Just like the famed appetizer, only in a pizza.
prep time
cook time
method
---
yield
Ingredients
- - 1/2 pound reduced fat bulk pork sausage
- - one prebaked italian bread shell crust, 14 ounces
- - one package sliced turkey pepperoni, 6 ounces
- - 2 cups shredded part skim mozzarella cheese
- - 1 1/2 cups chopped plum tomatoes
- - 1/2 cup fresh basil leaves, thinly sliced
- - 1 tablespoon olive oil
- - two garlic cloves, minced
- - 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
- - 1/2 teaspoon balsamic vinegar
- - 1/4 teaspoons salt
- - 1/8 teaspoon pepper
- - additional fresh basil leaves, optional
How To Make bruschetta pizza
-
Step 1in a small skillet, cook sausage over medium heat until no longer pink. Drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10 to 12 minutes or until cheese is melted.
-
Step 2In a small bowl, mix the onions, sliced basil, oil, garlic, thyme, garlic, vinegar, salt and pepper. Spoon over the pizza. Garnish with additional basil if desired. Makes eight slices
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes