bruschetta pizza
(2 ratings)
Just like the famed appetizer, only in a pizza.
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(2 ratings)
Ingredients For bruschetta pizza
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1/2 pound reduced fat bulk pork sausage
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one prebaked italian bread shell crust, 14 ounces
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one package sliced turkey pepperoni, 6 ounces
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2 cups shredded part skim mozzarella cheese
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1 1/2 cups chopped plum tomatoes
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1/2 cup fresh basil leaves, thinly sliced
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1 tablespoon olive oil
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two garlic cloves, minced
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1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
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1/2 teaspoon balsamic vinegar
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1/4 teaspoons salt
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1/8 teaspoon pepper
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additional fresh basil leaves, optional
How To Make bruschetta pizza
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1in a small skillet, cook sausage over medium heat until no longer pink. Drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10 to 12 minutes or until cheese is melted.
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2In a small bowl, mix the onions, sliced basil, oil, garlic, thyme, garlic, vinegar, salt and pepper. Spoon over the pizza. Garnish with additional basil if desired. Makes eight slices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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