Brunswick Stew

1
Linda Griffith

By
@sothernladee

This is a staple that I grew up with. Every fourth of July. My father would drive to a barbeque place and buy pork barbeque for sandwiches and Brunswick Stew to serve over rice. It was a tradition in our area. If you didn't get up early and get to the barbeque places, you didn't get barbeque. I learned to make it when I married my husband and moved to Germany. The Southern foods that I loved so much were hard to find overseas and other areas of the United States. I hope you will like this. Serve it on top of rice and a pork tenderloin, shredded for sandwiches with your favorite barbeque sauce.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 2 lb
    pork, cooked and diced
  • 1 pt
    chicken broth
  • 1/2 tsp
    black pepper
  • 1 tsp
    louisiana hot sauce
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    minced onion
  • 4 Tbsp
    bacon drippings
  • 1/2 c
    barbarque sauce, your favorite
  • 1 1/2 c
    ketchup
  • 3 c
    potatoes, diced
  • 3 can(s)
    creamed corn

How to Make Brunswick Stew

Step-by-Step

  1. Place pork into and Dutch Oven and cover with the chicken broth. Let come to a boil and boil for 20 minutes
  2. Add the rest of the ingredients and cover. Simmer for two hours until thickened and bubbly. Keep a watch on this so that it will not scorch. It is delicious, especially served with rice, barbeque pork and potato salad. A true Southern Dish...

Printable Recipe Card

About Brunswick Stew

Course/Dish: Pork



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