Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

brunswick stew

14 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Oct 29, 2020

Once you try my delicious Brunswick Stew you will be hooked and wonder how you made it this far without it. When I slow cook or smoke a pork butt I always make sure I save some of the meat so I can make this flavor packed stew. This is one of our favorites recipes and with using already smoked and roasted meat it is pretty much a dump and go recipe.

prep time 10 Min
cook time 30 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 1/2 tablespoons canola oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 1/4 cups low sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can fire roasted diced tomatoes
  • 1 1/2 cups frozen corn
  • 1 1/2 cups frozen lima beans
  • 3/4 cup barbecue sauce plus more for drizzling
  • 2 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 1/2 teaspoons hot sauce
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon crushed red pepper
  • 2 1/2 cups pulled smoked pork
  • 1 1/2 cups cooked diced chicken (smoked or roasted)

How To Make brunswick stew

  • Step 1
    Heat oil over medium heat in a dutch oven or heavy stock pot. Add the onion and cook until tender; 5-6 minutes. Reduce heat and add the minced garlic cooking for 1 minute while stirring constantly.
  • Step 2
    In a small bowl stir the tomato paste with 1/4 cup of chicken broth then add it to the pot. Add the remaining chicken broth, diced tomatoes, frozen corn, lima beans, barbecue sauce, brown sugar, Worcestershire sauce, hot sauce, ground black pepper, and crushed red pepper. Simmer for about 15 minutes.
  • Step 3
    Add the smoked pork and chicken and let it simmer for about 5 more minutes. If desired season the stew with salt and more pepper to taste. Spoon into bowls and drizzle with just a little bit more barbecue sauce.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes