brown sugar pork loin

Name: Brown Sugar Pork Loin
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 4-6 pound(s) pork loin; 1 clove(s) garlic, halved; 1 pinch(es) salt and pepper; 1 1/3 cup(s) brown sugar, divided; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) balsamic vinegar; 1/4 teaspoon(s) cinnamon

(1 RATING)

86 Pinches

Lynn Schweitzer

Appleton, WI

Updated on Nov 3, 2011

This is one of our favorites! I just throw it in the crockpot in the morning and add the sugar and cinnamon when I get home from work.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

4-6 pounds pork loin
1 clove garlic, halved
1 pinch salt and pepper
1 1/3 cups brown sugar, divided
1 tablespoon dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon cinnamon

How To Make brown sugar pork loin

Step 1

Wash pork roast, trim excess fat, pat dry. Rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork.

Step 2

Combine one cup of the brown sugar, the mustard, and the vinegar. Rub all over the roast.
Step 3

Put the roast in a slow cooker. cover and cook on low for 7 to 9 hours.
Step 4

Combine the remaining 1/3 cup brown sugar with the cinnamon. Spread this on top of the roast. Continue cooking on low for an hour longer.
Step 5

Remove roast to a platter and let it rest for 15 minutes before slicing.
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