Brown Sugar Pork Loin

Brown Sugar Pork Loin Recipe

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Lynn Schweitzer


This is one of our favorites! I just throw it in the crockpot in the morning and add the sugar and cinnamon when I get home from work.


★★★★★ 1 vote

6 - 8
15 Min
8 Hr
Slow Cooker Crock Pot


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4-6 lb
pork loin
1 clove
garlic, halved
1 pinch
salt and pepper
1 1/3 c
brown sugar, divided
1 Tbsp
dijon mustard
1 Tbsp
balsamic vinegar
1/4 tsp

How to Make Brown Sugar Pork Loin


  • 1Wash pork roast, trim excess fat, pat dry. Rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork.
  • 2Combine one cup of the brown sugar, the mustard, and the vinegar. Rub all over the roast.
  • 3Put the roast in a slow cooker. cover and cook on low for 7 to 9 hours.
  • 4Combine the remaining 1/3 cup brown sugar with the cinnamon. Spread this on top of the roast. Continue cooking on low for an hour longer.
  • 5Remove roast to a platter and let it rest for 15 minutes before slicing.

Printable Recipe Card

About Brown Sugar Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #crockpot

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