brown sugar pork loin
(1 rating)
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This is one of our favorites! I just throw it in the crockpot in the morning and add the sugar and cinnamon when I get home from work.
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(1 rating)
yield
6 - 8
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For brown sugar pork loin
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4-6 lbpork loin
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1 clovegarlic, halved
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1 pinchsalt and pepper
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1 1/3 cbrown sugar, divided
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1 Tbspdijon mustard
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1 Tbspbalsamic vinegar
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1/4 tspcinnamon
How To Make brown sugar pork loin
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1Wash pork roast, trim excess fat, pat dry. Rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork.
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2Combine one cup of the brown sugar, the mustard, and the vinegar. Rub all over the roast.
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3Put the roast in a slow cooker. cover and cook on low for 7 to 9 hours.
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4Combine the remaining 1/3 cup brown sugar with the cinnamon. Spread this on top of the roast. Continue cooking on low for an hour longer.
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5Remove roast to a platter and let it rest for 15 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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