Brown Sugar Pork Chops

Name: Brown Sugar Pork Chops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 4 medium pork chops, boneless; 1 c brown sugar; 1 c prepared mustard; 1 pkg pork shake and bake

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By Sheila Turin
@sheilah660

I really don't measure but I will give approximate measurements.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 medium

pork chops, boneless
1 c

brown sugar
1 c

prepared mustard
1 pkg

pork shake and bake
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How to Make Brown Sugar Pork Chops

Step-by-Step

Preheat oven to 425 degrees.
Line a baking sheet with foil.
Take pork chops and remove fat and rinse in cold water.
In a large bowl, mix the mustard and brown sugar together, then dip porkchops in to fully cover.
Take one envelop of pork shake and bake and sprinkle on the top of the chops.
Place the chops on the lined baking sheet. Cook until done. Do NOT turn them while cooking. Depending on the size of the chops, start checking for doneness at 20 minutes. They are done when the internal temperature reaches 160 degrees.

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About Brown Sugar Pork Chops

Course/Dish: Pork Steaks and Chops

Main Ingredient: Pork

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #chops

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