Brown Sugar/Mustard Ham

Brown Sugar/mustard Ham Recipe

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Jill McCauley


I'm not sure where my mom got this recipe, but it's a family favorite. Serve with baked potato and a vegetable and I'm sure you'll get rave reviews.


★★★★★ 1 vote

30 Min
1 Hr


How to Make Brown Sugar/Mustard Ham


  1. Cut ham in at least 1 inch slices (chunks). Lay single layer into cake pan or roaster.
  2. Mix mustard and brown sugar to make a paste. (consistency of honey) Drop by spoonfuls onto the ham slices. (put at least spoonful on each slice) If spread is to thick, add more mustard. Spread it around a bit on ham. However, don't spend alot of time on this, as it melts and covers the slices fine.
  3. Add regular milk to pan until it comes up to middle of ham slice. (about 1/2-3/4 in, depending on how thick your ham is) Can use whole milk or 2%.
  4. cover with foil and bake in 350 degree oven for app. 50 min. Again, it depends on how thick your ham is sliced.
  5. When it's time to serve, spoon juice over baked potato and enjoy!

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About Brown Sugar/Mustard Ham

Course/Dish: Pork
Other Tag: Quick & Easy

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