Brown Sugar/Mustard Ham

Brown Sugar/mustard Ham Recipe

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Jill McCauley


I'm not sure where my mom got this recipe, but it's a family favorite. Serve with baked potato and a vegetable and I'm sure you'll get rave reviews.


★★★★★ 1 vote

30 Min
1 Hr


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3 lb
1/2 c
yellow mustard
1/2 c
brown sugar

How to Make Brown Sugar/Mustard Ham


  • 1Cut ham in at least 1 inch slices (chunks). Lay single layer into cake pan or roaster.
  • 2Mix mustard and brown sugar to make a paste. (consistency of honey) Drop by spoonfuls onto the ham slices. (put at least spoonful on each slice) If spread is to thick, add more mustard. Spread it around a bit on ham. However, don't spend alot of time on this, as it melts and covers the slices fine.
  • 3Add regular milk to pan until it comes up to middle of ham slice. (about 1/2-3/4 in, depending on how thick your ham is) Can use whole milk or 2%.
  • 4cover with foil and bake in 350 degree oven for app. 50 min. Again, it depends on how thick your ham is sliced.
  • 5When it's time to serve, spoon juice over baked potato and enjoy!

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About Brown Sugar/Mustard Ham

Course/Dish: Pork
Other Tag: Quick & Easy

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