brown sugar glazed pork chops
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all the time now for a different spice. Safeway.com recipe:L Williams
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 to 6
Ingredients
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 tablespoon butter (oh heck, use a full tablespoon)
- 15 slices day old bread, torn into pieces or cubed
- 1/2 tablespoon greek-style seasoning (see below)
- - 1/2 t0 1 cup of chicken broth as needed for you dressing
- 6 - pork chops, boneless, center cut or extra thick
- - (i use 4 pork chops)
- 1 cup brown sugar
- 1/2 cup butter, melted
- GREEK SEASONING
- 2 tablespoons oregano, dried
- 1 tablespoon rosemary, dried
- 1 tablespoon onion flakes, dehydrated, ground
- 2 teaspoons garlic powder
- 1 teaspoon fennel seeds, ground
- 1/2 tablespoon black pepper
- 1 tablespoon salt
How To Make brown sugar glazed pork chops
-
Step 1In a small skillet, melt the 1 tb butter. Add the onions and celery and saute' until translucent. Add saute' mixture to a large bowl with the bread, Greek seasoning and broth.. Mix to coat bread evenly, not to soggy. This will be the dressing.
-
Step 2Preheat oven to 350 degrees. Spread the dressing (bread mixture)in the bottom of a buttered, 9 x 13 baking dish. Top with pork chops, OPT: sprinkle with more Greek seasoning.
-
Step 3In a medium bowl, combine brown sugar and melted butter and mix together. Brush mixture over pork chops and drizzel over chops and dressing, allowing to seep into dressing.
-
Step 4Bake in the preheated oven for about 30 minutes. Check with therm, until internal temp of pork chop is 160 degrees. Baking time will very depending on thickness of pork chops. Serve pork chop with a scoop of dressing.
-
Step 5In case you do not have any Greek seasoning, you can make a batch to put into your spice cabinet.
-
Step 6Greek seasoning: combine all seasoning and mix well. I used my small processer to grind and mix seasoning. Put into a small container with lid, to use on other recipes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
Keyword:
#chops
Keyword:
#Brown Sugar
Keyword:
#Glazed
Keyword:
#pork chop
Ingredient:
Pork
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes