Brown Sugar and Balsamic Glazed Pork Loin

1
Angela Pietrantonio

By
@mrsjoepie

I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection!
From "candcmarriagefactory.com"

Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
8 Hr

Ingredients

  • 1 (2) lb
    boneless pork tenderloin (or regular pork loin)
  • 1 tsp
    ground sage
  • 1/4 tsp
    black pepper
  • 1 clove
    garlic, crushed
  • 1/2 c
    water
  • GLAZE

  • 1/2 c
    brown sugar
  • 1 Tbsp
    cornstarch
  • 1/4 c
    balsamic vinegar
  • 1/2 c
    water
  • 2 Tbsp
    soy sauce

How to Make Brown Sugar and Balsamic Glazed Pork Loin

Step-by-Step

  1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Printable Recipe Card

About Brown Sugar and Balsamic Glazed Pork Loin




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