brown sugar and balsamic glazed pork loin
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection!
prep time
5 Min
cook time
8 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 (2) pound boneless pork tenderloin (or regular pork loin)
- 1 teaspoon ground sage
- 1/4 teaspoon black pepper
- 1 clove garlic, crushed
- 1/2 cup water
- GLAZE
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
How To Make brown sugar and balsamic glazed pork loin
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Step 1Combine sage, salt, pepper and garlic. Rub over roast.
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Step 2Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
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Step 3About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
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Step 4Brush roast with glaze 2 or 3 times during the last hour of cooking.
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Step 5Serve with remaining glaze on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 179kcal, carbohydrates: 22g, cholesterol: 49mg, fat: 3g, fiber: 0g, protein: 16g, saturated fat: 1g, sodium: 384mg, sugar: 19g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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