brown jambalaya
Favorite for a large crowd
No Image
prep time
25 Min
cook time
40 Min
method
Stove Top
yield
10 - 15
Ingredients
- 5 pounds chicken leg qtrs, boiled, de-boned, save broth
- 3 cups parboiled rice
- 40 ounces chicken broth
- 3 large chopped onions
- 1 - head, chopped garlic
- 3 medium green peppers, chopped
- 2 bunches green onions, chopped
- 1 pound roll pork sausage
- 1 pound smoked sausage, sliced
- 1 - 1 1/2 pounds andouille sausage
- 1 pound ham, diced
- 5 ounces worcestershire sauce
- 1 ounce liquid smoke
- 4 ounces kitchen bouquet
- 2 tablespoons cajun seasoning
- - salt & pepper to taste
How To Make brown jambalaya
-
Step 1In a large pot, heat oil & fry Andouille & smoked sausage til brown. Bottom of pot will be a little dark. Add onions (not green onions) & garlic and cook until clear. Add pork sausage & cook til done, about 10 min. Add chicken broth, liquid smoke, Worcestershire, & Kitchen Bouquet. Bring to a boil. Add green onions & ham & cook for 15 min.
-
Step 2Add de-boned chicken, cajun seasoning, & salt. Cook for 10 min. & taste. should be a "little" salty. Adjust cajun seasoning or salt if necessary.
-
Step 3Add rice & bell pepper. Cover & cook on low til rice is swollen & done. Should not have much juice after rice is done. Remove from heat & let sit 30 min. before serving. Stir from top to bottom.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes