brown jambalaya

Name: Brown Jambalaya
Prep time: 25 min
Cook time: 40 min
Yield: 10
Cuisine: Cajun/Creole
Ingredients: 5 pound(s) chicken leg qtrs, boiled, de-boned, save broth; 3 cup(s) parboiled rice; 40 ounce(s) chicken broth; 3 large chopped onions; 1 - head, chopped garlic; 3 medium green peppers, chopped; 2 bunch(es) green onions, chopped; 1 pound(s) roll pork sausage; 1 pound(s) smoked sausage, sliced; 1 - 1 1/2 pound(s) andouille sausage; 1 pound(s) ham, diced; 5 ounce(s) worcestershire sauce; 1 ounce(s) liquid smoke; 4 ounce(s) kitchen bouquet; 2 tablespoon(s) cajun seasoning; - salt & pepper to taste

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Recipe by

Jan Bowen

@bowdeannc

Shelby/From SWLouisiana, NC

Favorite for a large crowd

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yield 10 - 15

prep time 25 Min

cook time 40 Min

method Stove Top

Ingredients For brown jambalaya

5 lb

chicken leg qtrs, boiled, de-boned, save broth
3 c

parboiled rice
40 oz

chicken broth
3 lg

chopped onions
1

head, chopped garlic
3 md

green peppers, chopped
2 bunch

green onions, chopped
1 lb

roll pork sausage
1 lb

smoked sausage, sliced
1 - 1 1/2 lb

andouille sausage
1 lb

ham, diced
5 oz

worcestershire sauce
1 oz

liquid smoke
4 oz

kitchen bouquet
2 Tbsp

cajun seasoning
salt & pepper to taste

How To Make brown jambalaya

1
In a large pot, heat oil & fry Andouille & smoked sausage til brown. Bottom of pot will be a little dark. Add onions (not green onions) & garlic and cook until clear. Add pork sausage & cook til done, about 10 min. Add chicken broth, liquid smoke, Worcestershire, & Kitchen Bouquet. Bring to a boil. Add green onions & ham & cook for 15 min.

2
Add de-boned chicken, cajun seasoning, & salt. Cook for 10 min. & taste. should be a "little" salty. Adjust cajun seasoning or salt if necessary.
3
Add rice & bell pepper. Cover & cook on low til rice is swollen & done. Should not have much juice after rice is done. Remove from heat & let sit 30 min. before serving. Stir from top to bottom.
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brown jambalaya

Ingredients For brown jambalaya

How To Make brown jambalaya

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