brown butter baby lima beans & ham

Name: Brown Butter Baby Lima Beans & Ham
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 stick(s) butter, unsalted-more if you prefer; 1 medium shallot, sliced thin; 1/3 pound(s) ham on bone sliced, cooked and cut; 16 ounce(s) baby lima beans, frozen; 1 1/2 teaspoon(s) beau monde seasoning or to taste; 1/2 teaspoon(s) course black pepper; 2 pinch(es) crushed red pepper flakes-optional; - chives to garnish

(3 RATINGS)

98 Pinches 6 Photos

Sherri Williams

Crestview, FL

Updated on Aug 30, 2012

Here is another "Good for the Soul" tasty, quick & easy side dish for any occassion. You can substitute your favorite beans or peas for this recipe. Cooking with Passion, sw:)

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/2 stick butter, unsalted-more if you prefer
1 medium shallot, sliced thin
1/3 pound ham on bone sliced, cooked and cut
16 ounces baby lima beans, frozen
1 1/2 teaspoons beau monde seasoning or to taste
1/2 teaspoon course black pepper
2 pinches crushed red pepper flakes-optional
- chives to garnish

How To Make brown butter baby lima beans & ham

Step 1

Add butter to a medium high heat skillet. Whisk butter frequently to prevent burning. Butter will be ready when it's golden brown and nutty. Reduce heat.

Step 2

Add shallots to skillet and saute for 1 minute. Add ham and continue to saute for another minute.
Step 3

Add lima beans and remaining seasoning to pan. Simmer for 15 minutes or until lima beans are fork tender. Garnish with chives.
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