Brown Butter Baby Lima Beans & Ham
1/2 stickbutter, unsalted-more if you prefer
1 mediumshallot, sliced thin
1/3 lbham on bone sliced, cooked and cut
16 ozbaby lima beans, frozen
1 1/2 tspbeau monde seasoning or to taste
1/2 tspcourse black pepper
2 pinchcrushed red pepper flakes-optional
·chives to garnish
How to Make Brown Butter Baby Lima Beans & Ham
- Add butter to a medium high heat skillet. Whisk butter frequently to prevent burning. Butter will be ready when it's golden brown and nutty. Reduce heat.
- Add shallots to skillet and saute for 1 minute. Add ham and continue to saute for another minute.
- Add lima beans and remaining seasoning to pan. Simmer for 15 minutes or until lima beans are fork tender. Garnish with chives.