Brown Butter Baby Lima Beans & Ham

Sherri Williams


Here is another "Good for the Soul" tasty, quick & easy side dish for any occassion. You can substitute your favorite beans or peas for this recipe. Cooking with Passion, sw:)


★★★★★ 3 votes

5 Min
20 Min


  • 1/2 stick
    butter, unsalted-more if you prefer
  • 1 medium
    shallot, sliced thin
  • 1/3 lb
    ham on bone sliced, cooked and cut
  • 16 oz
    baby lima beans, frozen
  • 1 1/2 tsp
    beau monde seasoning or to taste
  • 1/2 tsp
    course black pepper
  • 2 pinch
    crushed red pepper flakes-optional
  • ·
    chives to garnish

How to Make Brown Butter Baby Lima Beans & Ham


  1. Add butter to a medium high heat skillet. Whisk butter frequently to prevent burning. Butter will be ready when it's golden brown and nutty. Reduce heat.
  2. Add shallots to skillet and saute for 1 minute. Add ham and continue to saute for another minute.
  3. Add lima beans and remaining seasoning to pan. Simmer for 15 minutes or until lima beans are fork tender. Garnish with chives.

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