broiled sandwich loaf, mom

Name: Broiled Sandwich Loaf, Mom
Yield: 6
Cuisine: American
Ingredients: 1 - loaf french bread; 8 ounce(s) cream cheese; 1/2 cup(s) butter; 1/2 cup(s) parmesan cheese; 1 teaspoon(s) paprika; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) garlic; 8 slice(s) ham; 2 large tomatoes, sliced thick

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 16, 2018

Like garlic bread? Imagine this as a sandwich version of garlic bread, broiling both pieces of French bread with this yummy topping.

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cook time

method Broil

yield 6 serving(s)

Ingredients

1 - loaf french bread
8 ounces cream cheese
1/2 cup butter
1/2 cup parmesan cheese
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic
8 slices ham
2 large tomatoes, sliced thick

How To Make broiled sandwich loaf, mom

Step 1

Slice bread through the middle lengthwise. Beat together cream cheese, butter, parmesan and seasonings. Spread about 2/3 out on cut surfaces. Arrange ham over cheese. Place tomatoes on top. Spoon remaining butter on top of tomatoes. Place under broiler 4-5 min until bubbly and browned.
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