broiled pork chops with vegetable medley & cinnamo
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prep time
cook time
method
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yield
Makes 4 servings
Ingredients
- PORK CHOPS
- - 4 center-cut pork chops 1 1/4 inch thick
- - salt and freshly ground pepper to taste
- VEGETABLE MEDLEY
- - 2 cups mixed sliced summer squash
- - 1 cup sliced carrots
- - vinaigrette dressing
- CINNAMON APPLES
- - 2 new york empire or cortland apples, cored and sliced into thin rings
- - 1 tablespoon brown sugar
- - 1 tablespoon butter
- - 1 teaspoon cinnamon
How To Make broiled pork chops with vegetable medley & cinnamo
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Step 1Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 8 to 10 minutes per side. Serve immediately with vegetable medley and cinnamon apples. Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing. Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend. Makes 4 servings
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Category:
Pork
Category:
Steaks and Chops
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