broiled pork chops with mango sauce

Name: Broiled Pork Chops with Mango sauce
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 3 medium mangos, peeled, pitted and cut into chunks; 1/4 cup(s) chicken broth; 2 tablespoon(s) apricot preserves; 1/2 teaspoon(s) ground coriander; 4 - boneless butterflied porkchops; 2 teaspoon(s) lemon pepper

(2 RATINGS)

41 Pinches

Wallace Hale

sikeston, MO

Updated on Jul 31, 2012

this is a favorite of mine from my recipe collection

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prep time 20 Min

cook time 1 Hr 15 Min

method Broil

yield 4 serving(s)

Ingredients

3 medium mangos, peeled, pitted and cut into chunks
1/4 cup chicken broth
2 tablespoons apricot preserves
1/2 teaspoon ground coriander
4 - boneless butterflied porkchops
2 teaspoons lemon pepper

How To Make broiled pork chops with mango sauce

Step 1

for the sauce ,In a blender, combine mangos an broth; cover an process until smooth(food processor). In a small pan combine the mango puree, preserves an coriander. bring to a boil; cook an stir two min. Reduce heat; simmer, uncovered, for ten min.

Step 2

Meanwhile, sprinkle the pork chops with lemon pepper. Boil chops 3 to 4 in. from the heat for5-6 min on each side. done serve with the sauce
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