BrocTurBac French Bread Sandwich

Jan W


This is my answer to the Sandwiches, Sammiches and Sammies group challenge for the week...

Don't know that it's a winner by any means, but we tried it and liked it...

Thanks, Sherri, for challenging me to come up with something different!!


★★★★★ 1 vote

4-6 dep on size of cuts
15 Min
45 Min


  • 1
    loaf of french bread (i used pillsbury refrigerated dough)
  • 3-4
    leaves romaine lettuce
  • 2 c
    broccoli florets, coarsley chopped
  • 4 slice
    provolone cheese
  • 8 slice
    deli sliced smoked turkey breast, cut in half
  • 8 slice
    turkey bacon, cooked crisp
  • 1 medium
    tomato, sliced thin
  • 1/4 - 1/2 c
  • 1/4 tsp
    mrs. dash original seasoning blend
  • 1/8 tsp
    crushed red pepper (optional)

How to Make BrocTurBac French Bread Sandwich


  1. Slice bread in half lengthwise. If baking it yourself, let it cool completely before cutting.
  2. Spread mayonnaise on both halves of bread.
    Then cover bottom with lettuce leaves and half the broccoli.
  3. Layer with half the turkey, bacon, 2 slices cheese,remaining broccoli, 2 slices cheese, and remaining turkey.
  4. Top with tomato slices. Season with Mrs. Dash and crushed red pepper.
  5. Place top of bread on sandwich, press down slightly to get filling to stay together. Cut in pieces about 3" long and enjoy!

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About BrocTurBac French Bread Sandwich

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