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brocturbac french bread sandwich

(1 rating)
Recipe by
Jan W
Apollo, PA

This is my answer to the Sandwiches, Sammiches and Sammies group challenge for the week... Don't know that it's a winner by any means, but we tried it and liked it... Thanks, Sherri, for challenging me to come up with something different!!

(1 rating)
yield 4 -6 dep on size of cuts
prep time 15 Min
cook time 45 Min

Ingredients For brocturbac french bread sandwich

  • 1
    loaf of french bread (i used pillsbury refrigerated dough)
  • 3-4
    leaves romaine lettuce
  • 2 c
    broccoli florets, coarsley chopped
  • 4 slice
    provolone cheese
  • 8 slice
    deli sliced smoked turkey breast, cut in half
  • 8 slice
    turkey bacon, cooked crisp
  • 1 md
    tomato, sliced thin
  • 1/4 - 1/2 c
  • 1/4 tsp
    mrs. dash original seasoning blend
  • 1/8 tsp
    crushed red pepper (optional)

How To Make brocturbac french bread sandwich

  • 1
    Slice bread in half lengthwise. If baking it yourself, let it cool completely before cutting.
  • 2
    Spread mayonnaise on both halves of bread. Then cover bottom with lettuce leaves and half the broccoli.
  • 3
    Layer with half the turkey, bacon, 2 slices cheese,remaining broccoli, 2 slices cheese, and remaining turkey.
  • 4
    Top with tomato slices. Season with Mrs. Dash and crushed red pepper.
  • 5
    Place top of bread on sandwich, press down slightly to get filling to stay together. Cut in pieces about 3" long and enjoy!